I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160°F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165°F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-

 

out “fresh” food.

170°F

... white meat of poultry.

180°F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Sharp R-1214 operation manual About Microwave Cooking, About Safety, Doneness signs include
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R-1214 specifications

The Sharp R-1214 is a compact and highly efficient microwave oven that combines advanced technology with user-friendly features, designed to enhance your cooking experience in the kitchen. This model is especially appealing for those with limited counter space, as it offers powerful cooking capabilities while maintaining a sleek and space-saving design.

One of the standout features of the Sharp R-1214 is its inverter technology. Unlike traditional microwave ovens, which use a fixed power source that cycles on and off, the inverter system provides a continuous supply of power, allowing for even and precise cooking. This means that delicate foods like seafood or melting chocolate can be cooked without overheating or uneven results. The inverter technology not only improves cooking performance but also preserves the nutritional quality and flavor of the food.

The R-1214 also comes equipped with a range of pre-programmed settings that cater to various cooking needs. These include functions for reheating, defrosting, and cooking specific dishes, ensuring that users can achieve optimal results without the need for guesswork. With just the touch of a button, you can reheat leftovers, defrost frozen meat, or prepare popcorn in a matter of minutes.

Another notable characteristic is its spacious interior, which can accommodate a significant volume of food. The turntable design ensures that food is evenly heated by allowing it to rotate during the cooking process. The microwave’s exterior is designed with a modern aesthetic, blending seamlessly into any kitchen environment.

The user-friendly control panel features an intuitive layout that makes it easy to navigate through the variety of cooking options. The digital display provides clear visibility of cooking times and settings, enhancing user convenience.

Furthermore, safety features such as a child lock and a quick start function further enhance the usability of the Sharp R-1214, making it a reliable choice for families.

In summary, the Sharp R-1214 microwave oven stands out for its innovative inverter technology, ample cooking features, stylish design, and user-friendly functionalities. Whether you're reheating a meal, defrosting ingredients, or cooking a new recipe, this microwave offers a versatile solution that meets the demands of modern cooking.
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