![SENSOR COOKING RECIPES](/images/new-backgrounds/82395/8239541x1.webp)
S P E C I A L F E A T U R E S
SENSOR COOKING RECIPES
Mexican Seasoned Potatoes |
| Makes 6 to 8 servings | |
4 | medium baking potatoes (8 ounces each) | 1/2 | teaspoon oregano leaves |
1/4 | cup olive oil | 1/4 | teaspoon ground cumin |
1 | tablespoon instant minced onion | 1/2 | teaspoon salt |
1/2 | teaspoon chili powder |
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1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into
2In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3Cover potatoes with wax paper. Microwave using INSTANT SENSOR BAKED POTATOES setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili
1pound ground turkey
1large onion, chopped
2garlic cloves, minced
2tablespoons chili powder
1tablespoon cumin
Makes 6 servings
1medium zucchini, cut into 1 inch cubes
128 ounce can of tomatoes
1/3 cup tomato paste
115 1/4 to 19 ounce can red kidney beans, drained
8ounces frozen corn, thawed
1In
2Cover and microwave using SENSOR COOK CENTER - 1.Ground meat. Stir and drain.
3To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using INSTANT SENSOR REHEAT.
Creole Corn | Makes 6 servings |
2 teaspoons oil
1/2 cup chopped celery
1/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1teaspoon brown sugar 1/2 teaspoon onion powder 1/4 teaspoon garlic powder
salt and pepper to taste
1package (16 ounces) frozen corn
1 In
2Microwave using INSTANT SENSOR REHEAT. Set aside.
3In covered,
4Combine corn and
Savory Flounder Fillets |
| Makes 4 servings | |
3/4 cup of corn flake crumbs | 1/2 | teaspoon paprika | |
3 | tablespoons chopped parsley | 1 | pound flounder fillets |
2 | teaspoons grated lemon peel | 1 | egg, slightly beaten |
1On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture.
2Place fish in a covered,
3Serve with tartar or cocktail sauce or melted cheese.
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