Sharp R-1214 A U T O - T O U C H G U I D E, F O Foodo D, Set Clock, Defrost Center, Minute Plus

Models: R-1214

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A U T O - T O U C H G U I D E

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS

CLOCK is in the display, first touch STOP/CLEAR.

DEFROST CENTER

1 Touch DEFROST CENTER

pad and number 2 for

DEFROST

2

CENTER

1Touch TIMER/CLOCK pad and number 2.

2Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)

3Touch TIMER/CLOCK pad again.

 

TIMER

 

 

2

 

CLOCK

 

 

 

 

 

 

1

2

3

0

TIMER

CLOCK

 

Steaks/Chops.

2

Enter weight 3.0 lb.

 

Touch START/MINUTE PLUS

 

pad. The oven will stop and

 

directions will be displayed.

 

Follow the indicated message.

3

After the 1st stage, open the

3 SET CLOCKDEFROST CENTER 0

START

MINUTE PLUS

MANUAL OPERATION

High Power Cooking

1Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)

2Touch START/MINUTE PLUS pad.

Variable Power Cooking

1 After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

1 1 Touch DEFROST CENTER1Touch TIMER/CLOCK pad and number 2. 3 3Touch TIMER/CLOCK pad again.Touch START/MINUTE PLUS 0

START

MINUTE PLUS

POWER LEVEL x 8

START

door, turn steak over and

shield any warm portions.

Close the door. Touch START/

MINUTE PLUS pad.

4 After the 2nd stage, open the

door and shield any warm

portions. Close the door. Touch

START/MINUTE PLUS pad.

5 After defrost cycle ends, cover

and let stand.

START

MINUTE PLUS

START

MINUTE PLUS

2 Touch START/

MINUTE PLUS pad.

MINUTE PLUS

DEFROST CENTER CHART

F O O D

A M O U N T

INSTANT SENSOR

Touch BAKED POTATOES pad.

BAKED

The oven starts automatically.

POTATOES

 

 

INSTANTF O O D SENSOR ACHARTM O U N T

1.

Ground meat

.5 - 2.0 lb

2.

Steaks/chops

.5 - 3.0 lb

3.

Boneless poultry

.5 - 2.0 lb

4.

Bone-in poultry

.5 - 3.0 lb

F O FOODO D

A MAMO UO NU NT T

SENSOR REHEAT

4 - 36 oz

 

 

POPCORN

2.85 - 3.5 oz bag (reg.)

 

1.5

- 1.75 oz bag (snack)

BAKED POTATOES

1 - 6 med.

 

 

 

FRESH VEGETABLES

.25

- 2.0 lb (soft)

 

.25

- 1.5 lb (hard)

 

 

 

MINUTE PLUS

 

 

KEEP WARM PLUS

1Touch KEEP WARM PLUS pad.

2Enter time 15 minutes.

3Touch START/ MINUTE PLUS pad.

KEEP WARM

PLUS

1 MANUAL OPERATIONHigh Power Cooking 5 2Touch START/MINUTE PLUS pad.1 After Step 1 above, touch POWER 0 MINUTE PLUS pad.START/MINUTE PLUS pad. 0

START

MINUTE PLUS

Touch START/MINUTE PLUS

 

 

 

for one minute at 100% power

 

START

 

or to add a minute during

MINUTE PLUS

manual cooking. Continue to touch for additional minutes.

Continued on page 31.

Carousel® is a registered trademark of Sharp Corporation.

 

 

 

 

 

 

 

 

 

SHARP ELECTRONICS CORPORATION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

®

Sharp Plaza, Mahwah, New Jersey 07430-2135

 

 

 

TINSEB358MRK0

PRINTED IN USA

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Sharp R-1214 A U T O - T O U C H G U I D E, F O Foodo D, Set Clock, Manual Operation, Defrost Center Chart, F O O D