
Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
NOTE: See the “Using ‘SENSOR QUICK TOUCH’ REHEAT” in the “Using Your Microwave Oven” section for instructions on how to reheat by touching just one Command Pad.
Meat (Chicken pieces, chops, hamburgers, meat loaf slices)
1serving
2 servings
Meat | Slices | (Beef, ham, | 45 | min per serving | j :f,:c( |
pork, | turkey) | 1 or more | ET!Ek | per serving at 50% |
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servings |
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Stirrable Casseroles and
Main Dishes
1serving
2servings
Nonstlrrable Casseroles and Main Dishes
1serving
2 servings
Soup, Cream 1 cup
1 can (10% 02)
Soup, Clear 1 cup
1 can (10% 02)
PiUa
1slice
1slice
2slices
2slices
Vegetables
1serving
2 servings
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Baked Potato 1 2
Breads
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\Drinr or breakfast roll)
2rolls
4rolls
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