7. After | two thirds | of the cook time | YOU SEE |
is over, the display will prompt |
| ||
you to turn over food. Repeat |
| ||
the second half of Step 5 and |
| ||
Step | 6. |
| remaining) |
|
|
| |
At end | of defrosting | time: | YOU SEE |
Auto defrost chart
Meat &king
FOOD | AT PAUSE |
SPECIAL INSTRUCTIONS
Beef
Ground Beef, Bulk
Remove thawed portions with fork. Turn over. Return remain- der to oven.
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than ‘/4lb.
Freeze in doughnut shape.
Ground | Beef, | Separate and rearrange. |
Patties |
|
|
Round | Steak | Turn over. Cover warm areas |
|
| with aluminum foil. |
Tenderloin | Turn over. Cover warm areas | |
Steak |
| with aluminum foil. |
Stew Beef | Remove thawed portions with | |
|
| fork. Separate remainder. |
|
| Return remainder to oven. |
Pot Roast, | Turn over. Cover warm areas | |
Chuck | Roast | with aluminum foil. |
Rib Roast | Turn over. Cover warm areas | |
|
| with aluminum foil. |
Rolled | Rump | Turn over. Cover warm areas |
Roast |
| with aluminum foil. |
Do not defrost less than two 4 oz patties. Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
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