Black & Decker CTO6305C manual Potato Function Q, Broil Function, Toasting Bread or Bagels

•The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

•At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

Potato Function (Q)

Preset Temperature: 400˚F.

Preset Time: 45 minutes

Rack Position: 2 or 3 (refer to Figure D)

1. Press POTATO button.

2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set

S

7.Press BROIL button. On indicator light blinks and 450˚F default temperature flashes on the digital display (S).

8.To set cooking time, press the TIME button then immediately press ▲ or ▼ button. Tap button and release to change in one- minute increments. Press and hold button to change in 10-minute increments.

•Digital display alternates between cooking temperature and set time during the entire cooking cycle.

•The time will count down in one-minute intervals until

it reaches 59 seconds, then it counts down in one-second increments.

•At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

Note: You can stop the cooking at any time by pressing the Start/ Stop button.

9. Open oven door.

Caution: The unit gets hot! Always use an oven mitt to open or close the door.

temperature is reached.

• Once unit reaches set temperature, it beeps and the display

Qalternates between temperature and time during the entire cooking cycle.

•The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

•At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

BROIL FUNCTION

Caution: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always use oven mitt or pot holder.

Note: Broiling temperature is preset at 450°F. You do not need to preheat the oven.

1.Place the broil rack in the bake pan.

2.Place food to be cooked on broil rack.

TOASTING BREAD OR BAGELS

Caution: Unit gets hot. NEVER touch outer surfaces, including the door. Always use oven mitt or pot holder.

1.Open oven door.

2.Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature and time are preset. It is not necessary to preheat the oven for toasting.

3.For best performance, use rack position 2 (R).

4. Close oven door.

5.For toasting bread, press TOAST button.

For bagels, press BAGEL button. For both functions, the On indicator blinks and the digital display shows 4 flashing (medium setting) (T). This is the preset shade level.

Note: The bagel function toasts the top side and gently warms the bottom.

6. To change shade level (1-7), immediately press

3. Open oven door.

R

6. Close oven door.

4.Insert slide rack into oven. Use rack position 2 (R). See Cooking Chart on page 15 and 16 for recommended temperatures and times.

5.Place bake pan on slide rack.

Important: Allow at least 2 inches between the food and the top heating elements.

	▲ or ▼ button. For best results, select the
	medium setting (4) for your first cycle, then
	adjust lighter or darker to suit your taste.
7.	Press the START/STOP button.
8.	Once toasting cycle is finished, the unit beeps
	3 times and cycle ends.

Note: For your convenience, the unit will remember the last selected shade level, unless unplugged.

9.Open oven door using oven mitt or pot holder, slide out the rack to remove bread or bagels.

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