CONTROLS
On — When this button is pressed, the unit will run continuously until the Off button is pressed.
Use the On position for longer processing tasks, such as making dressings, smooth spreads, peanut butter, dips, etc.
Off — The Processor should always be left in the Off position when the unit is not in use. Pulse — The Pulse position must be pressed and held for the unit to operate. When it is
released, the unit will stop. Use Pulse for short processing tasks, such as chopping nuts, raw meats, or vegetables. This lets you check processed results and control the fineness.
IMPORTANT: For your protection this unit has an Interlock System. The processor won’t operate unless the tab on the Cover is correctly locked into the slot on the Base. Be sure the Cover is turned fully into the slot toward LOCK until you hear it click into place. Do not attempt to operate the unit without the Cover being correctly in place. Be sure the Bowl is locked into the Base and the Base is on a flat, dry, clean surface before you begin processing.
Using The Food Processor
How To Slice Or Shred |
|
| |
1. Place the Bowl over the Center Post in the Base |
|
| |
|
| ||
with the handle at the left. Turn the bowl towards | A | ||
the Base until it drops down into place. Snap the | |||
|
| ||
Bowl in towards the Base and be sure the Locking |
|
| |
Tab locks into place (A). |
|
| |
2. To process into a serving/mixing bowl using the |
|
| |
Continuous Flow Food Chute (FP1400 Only), place |
|
| |
|
| ||
the Disc Stem onto the Center Post in the Bowl |
|
| |
and slip the Discharge Disc onto the Stem. |
|
| |
NOTE: Be sure you have the appropriate side of |
|
| |
the Discharge Disc up for leafy or other |
|
| |
vegetables. The Tabs on the Disc should be up for |
|
| |
leafy vegetables. Grasp the Slice/Shred Disc by |
|
| |
the Hub or very carefully by its edge with the |
|
| |
|
| ||
desired side (Slice or Shred) up and push it down onto the Disc Stem over the Discharge Disc. Remember to remove the Shield from the Food Chute/Cover. To process directly into the Bowl, follow the same procedure only do not use the Discharge Disc and be sure the Shield is pushed down into place. Clip the Food Fingers onto the Food Chute to keep food from tilting and help get even slices.
For models without the Continuous Flow Food Chute (FP1300), place the Disc Stem onto the Center Post in the Bowl, then carefully grasp the Slice/Shred Disc by its Hub with the desired side (Slice or Shred) up and push it down onto the Disc Stem.
3.Place the Food Chute/Cover onto the Bowl so that its Tab is facing the Base. Twist the Food Chute/Cover in toward the Base to LOCK until you hear it click into place.
4.Plug the cord into an electrical outlet.
5.Use the Food Guide to help you prepare food for slice/shred processing. Fill the Food Chute with food and position the Pusher over the food.
6.Select the Hi or Lo Speed, then press down lightly but firmly on the Food Pusher while pressing the desired Pulse or On Control.
NOTE: Let the Processor do the work. Heavy pressure will not speed up operation. Do not use the Processor continuously for more than 3 minutes at a time.
7.After processing food, press the control to Off or release the Pulse Control. Allow the Disc to
4
Cover
