BASIC WHITE BREAD

3/4 cup (185 ml) water 1/2 cup (125 ml) milk

3 tablespoons (45 ml) butter or margarine

1-1/4 teaspoons (7 ml) active dry yeast

3-1/2 to 3-3/4 cups (830 to 890 ml) unsifted all-purpose flour 1 tablespoon (15 ml) sugar

1 teaspoon (5 ml) salt

1.In small saucepan, combine water, milk and butter. Heat to lukewarm 105˚F to 115˚F (40˚C to 45˚C). Stir in yeast to dissolve. Let rest 5 minutes.

2.Position dough blade in container of processor. Add 3 cups (750 ml) flour, sugar and salt. With processor running, gradually add yeast mixture down food chute. Add additional flour to make a soft dough. Continue processing dough for 1 to 1-1/2 minutes.

3.On lightly floured board, knead several times and form into ball. Place in greased bowl, turning to grease top.

4.Cover and let rise at room temperature until doubled in bulk, about 1 hour.

5.Punch dough down and shape into a loaf. Place in greased 9 x 5 x 3 –inch (23 x 13 x 8 cm.) loaf pan. Cover and let rise at room temperature until doubled in bulk, about 1 hour.

6.Bake at 375˚F (190˚C) for 35 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from pan and cool on wire rack.

Yield: 1 loaf

Note: This recipe should not be doubled in the food processor.

IMPORTANTES MISES EN GARDE

Lorsqu’on utilise un appareil électrique, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes.

q Lire toutes les directives.

q Afin d’éviter les risques de secousses électriques, ne pas immerger le socle, le cordon ni la fiche de l’appareil.

q Exercer une étroite surveillance lorsqu’on utilise l’appareil près d’un enfant ou que ce dernier s’en sert.

q Débrancher l’appareil avant de le nettoyer, d’y enlever ou ajouter un accessoire, et lorsqu’on ne s’en sert pas.

q Éviter de toucher aux pièces en mouvement.

q Ne pas utiliser un appareil dont la fiche ou le cordon est abîmé, qui présente un problème de fonctionnement, qui est tombé par terre ou qui est endommagé. Retourner le produit au centre de service de la région pour qu'il y soit examiné, réparé ou réglé électriquement ou mécaniquement. Ou composer le numéro sans frais approprié indiqué sur la page couverture du présent guide.

q L’utilisation d’accessoires non recommandés ni vendus par le fabricant présente des risques d’incendies, de secousses électriques ou de blessures.

q Ne pas utiliser l’appareil à l’extérieur.

q Ne pas laisser pendre le cordon d’une table ou d’un comptoir .

q Éloigner les mains et les ustensiles des disques ou du couteau en mouvement afin d’éviter les risques de blessures graves ou de dommages importants. On peut utiliser une spatule uniquement lorsque le robot ne fonctionne pas.

q Le couteau et les disques sont très tranchants; il faut donc les manipuler avec précaution.

q Pour éviter les risques de blessures, toujours bien ajuster le bol avant d’installer le couteau le ou le disque sur le socle.

q S’assurer que le couvercle est bien verrouillé en place avant de mettre l’appareil en marche.

q Ne jamais alimenter l’entonnoir à la main. Toujours se servir du poussoir.

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Black & Decker FP1550SDC manual Importantes Mises EN Garde, Basic White Bread

FP1550SDC specifications

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