2.Fit the citrus juicer (Q) onto the food processor jug (H), secure it by turning it clockwise.
3.Place the reamer (R) onto the citrus juicer
(Q).
Note: The blender cover (M) must be in place for the citrus juicer to work.
Assembling the centrifugal juicer
1.Fit the food processor jug (H) onto the food processor base (I), secure it by turning it clockwise.
2.Fit the centrifugal juicer (V) into the food processor jug.
3.Fit the Centrifugal juicer lid (W) and secure it by turning it clockwise.
4.Fit the measuring jug into the pusher and then place the pusher into the food processor lid.
Note: The blender cover (M) must be in place for the centrifugal juicer to work.
Note: The blender cover (M) must be in place for the centrifugal juicer to work.
Note: Do not use the centrifugal juicer if the rotating sieve is damaged
Use
1.Place the appliance on a flat, stable surface.
2.Assemble the required accessory as advised above.
3.Put the ingredients into the required jug.
4.Connect to the mains supply.
5.Turn the control knob to the required setting.
Note: Additional items can be added during use by using the chutes in the lids and the pusher.
The following settings are available:-
P = Pulse Operation
O = Power Off
1 = Low Speed
ENGLISH
2 = Medium Speed
3 = High Speed
The appliance should be disconnected from the mains supply before
removing the jug.
Recommendations when food processing
Function | Types of food | Speed | Time |
|
|
|
|
Chopping *1 | Vegetables | Pulse or 2 | 15 sec |
| and fruits |
|
|
|
|
|
|
Chopping *1 | Meat, cheese | 1 | 20 sec |
| and chocolate |
|
|
|
|
|
|
Blending *1 | Soups and | 1 | 20 sec |
| thick drinks |
|
|
|
|
|
|
Pureeing *1 | Cooked vegetables | 1 or 2 | |
| and soft fruits |
|
|
|
|
|
|
Mixing *1 | Pastry and scones | 2 or 3 | 40 sec |
|
|
|
|
Mashing *1 | Cooked potatoes | 3 | 60 sec |
| and baby food |
|
|
|
|
|
|
Kneading *2 | Bread dough | 1 | 20 sec |
|
|
|
|
Folding in *2 | Mousse batter | 1 | 15 sec |
|
|
|
|
Creaming *2 | Cake batter | 1 | 30 sec |
|
|
|
|
Slicing *3 | Vegetables and fruits | 2 or 3 | 5 sec |
|
|
|
|
Slicing *3 | Potatoes and cheese | 1 | 5 sec |
|
|
|
|
Shredding *3g | Vegetables and fruits | 2 or 3 | 5 sec |
|
|
|
|
Grating *4 | Cheese and | 1 | 5 sec |
| chocolate |
|
|
|
|
|
|
Cutting *5 | Potatoes for french fries | 1 | 5 sec |
|
|
|
|
Cutting *5 | Vegeatables and fruits | 1 | 5 sec |
|
|
|
|
Slow Mashing *6 | Raw fruits and | 2 or 3 | 5 sec |
| vegetables for babyfood |
|
|
|
|
|
|
Peeling/Rasping *6 | Hard fruit or vegetable | 1 | 5 sec |
| pieces (3x2cm) with skin |
|
|
|
|
|
|
*1 Use the chopping blade (F)
*2 Use the kneading blade (E)
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