Black & Decker HS900 manual Rice, Other Foods

			Suggested
			Flavorings for
	Weight/or	Water	Flavor Scenter	Approx.
	Number	Fill Line	(use 2-3 tsp.	Time	Tips and
Frankfurters	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Frankfurters,	1 lb. (8)	Lo	mustard seed	13-15	■ Crisscross and stagger franks in
Up to 7”/17 cm	.45 kg		fennel		layers. For 2 lbs./.90 kg,
long,			dried onion flakes		make 3 layers.
pierce with
fork to reduce	2 lbs. (16)	Lo	caraway seeds	21-23
splitting	.90 kg		chilli powder
			anise

RICE

Use a measuring cup to measure the rice and water that are combined in the Rice Bowl. Check doneness and consistency of rice at minimum time specified and stir.

For flavored rice, use beef, chicken, or vegetable broth instead of the suggested amount of water that is combined with rice. Add spices/seasonings to the Bowl before steaming. Toss with chopped onion, parsley or mushrooms.

		Amt	Amt Water		Approx.
		Rice in	Added	Water Fill	Time	Tips and
Rice	Rice Bowl		to Rice Bowl	Line in Base	(minutes)	Comments
Brown	1 cup		11⁄4 cup	Hi	50-52	■ Makes about 3 cups.
– Regular,	11⁄2 cup		2 cups	Hi	54-56	■ Makes about 41⁄2 cups.
Long or
Short Grain	21⁄2 cups		3 cups	Hi	60-62	■ Makes about 71⁄2 cups.
White	1 cup		11⁄2 cup	Med	35-36	■ Makes about 31⁄2 cups.
– Regular,
Extra Long,	11⁄2	cup	2 cups	Hi	40-42	■ Makes about 5 cups.
Long and
Medium
Grain	21⁄2	cups	3 cups	Hi	48-50	■ Makes about 8 - 81⁄2 cups.
Parboiled	1 cup		12⁄3 cup	Hi	48-50	■ Makes about 31⁄2 cups.
White
– Regular,	11⁄2	cups	2 cups	Hi	51-53	■ Makes about 5 cups.
Long Grain
	21⁄2	cups	3 cups	Hi	60-62	■ Makes about 8 cups.

OTHER FOODS

			Suggested
			Flavorings for
	Weight/or	Water	Flavor Scenter	Approx.
Other	Number	Fill Line	(use 1/2 -1 tsp.	Time	Tips and
Foods	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Eggs,	Up to 12	Med	None recommended.	35	■ Place eggs over
Large size,			(Flavor does not		or close to steam
– Hard			penetrate shell.)		holes.
Cooked
Apples	4 medium	Lo	cloves	13-15	■ Peel, core/cut into 1⁄4”/6mm slices
– Favorite	(about 1 to		anise		■ Spread in Steaming Bowl.
type	11⁄2 lbs./.45 -		cinnamon		■ Add 1⁄4cup/60 ml raisins, if desired
	.68 kg)				■ Makes about 2 cups.

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