10
Amt Amt Water Approx.
Rice in Added Water Fill Time Tips and
Rice Rice Bowl to Rice Bowl Line in Base (minutes) Comments
Brown 1 cup 11⁄4cup Hi 50-52 ■Makes about 3 cups.
– Regular,
Long or 11⁄2cup 2 cups Hi 54-56 ■Makes about 41⁄2cups.
Short Grain 21⁄2cups 3 cups Hi 60-62 ■Makes about 71⁄2cups.
White 1 cup 11⁄2cup Med 35-36 ■Makes about 31⁄2cups.
– Regular,
Extra Long,
Long and 11⁄2cup 2 cups Hi 40-42 ■Makes about 5 cups.
Medium
Grain 21⁄2cups 3 cups Hi 48-50 ■Makes about 8 - 81⁄2cups.
Parboiled 1 cup 12⁄3cup Hi 48-50 ■Makes about 31⁄2cups.
White
– Regular,
Long Grain 11⁄2cups 2 cups Hi 51-53 ■Makes about 5 cups.
21⁄2cups 3 cups Hi 60-62 ■Makes about 8 cups.
RICEUse a measuring cup to measure the rice and water that are combined in the Rice Bowl.
Check doneness and consistency of rice at minimum time specified and stir.
For flavored rice, use beef, chicken, or vegetable broth instead of the suggested amount
of water that is combined with rice. Add spices/seasonings to the Bowl before steaming.
Toss with chopped onion, parsley or mushrooms.
Suggested
Flavorings for
Weight/or Water Flavor Scenter Approx.
Other Number Fill Line (use 1/2 -1 tsp. Time Tips and
Foods Pieces in Base dried herbs/spices) (minutes) Comments
Eggs, Up to 12 Med None recommended. 35 ■Place eggs over
Large size, (Flavor does not or close to steam
– Hard penetrate shell.) holes.
Cooked
Apples 4 medium Lo cloves 13-15 ■Peel, core/cut into 1⁄4”/6mm slices
– Favorite (about 1 to anise ■Spread in Steaming Bowl.
type 11⁄2lbs./.45 - cinnamon ■Add 1⁄4cup/60 ml raisins, if desired
.68 kg) ■Makes about 2 cups.
OTHER FOODSSuggested
Flavorings for
Weight/or Water Flavor Scenter Approx.
Number Fill Line (use 2-3 tsp. Time Tips and
Frankfurters Pieces in Base dried herbs/spices) (minutes) Comments
Frankfurters, 1 lb. (8) Lo mustard seed 13-15 ■Crisscross and stagger franks in
Up to 7”/17 cm .45 kg fennel layers. For 2 lbs./.90 kg,
long, dried onion flakes make 3 layers.
pierce with
fork to reduce 2 lbs. (16) Lo caraway seeds 21-23
splitting .90 kg chilli powder
anise
Cover