How To Use
1.Be sure the unit is “Off” and unplugged before inserting or removing the Beaters or Spatula or before plugging in to begin mixing.
2.Holding the Mixer with one hand and the Beater Stem with the other, insert the Beater Stem into one opening, rotating slightly until it locks into place. (Figure A) Repeat to attach the other Beater.
3.Position the Spatula so it is to the right of the Beaters. Weave the top of the Spatula Attachment under the left Beater shaft and over the right one. The word “Front” on the Attachment should face out. (Figure B) Snap the Spatula onto the Beater shafts.
4.As you mix, place the front edge of the Spatula against the side of the bowl and move it forward along the side to scrape dry ingredients and batter. (Figure C)
5.Use the Spatula Attachment when mixing thin (puddings, pancake mix) to medium batters (cake mixes, muffins, frostings) and for mashing potatoes. It is not recommended when beating egg whites or whipping cream as it reduces volume. Do not use when mixing thick cookie dough.
NOTE: If the Spatula comes off during use, turn the unit “Off” before attempting to reattach the Spatula to the Beaters.
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Cover
Figure A
Figure B
Figure C
