How To Use
A
B
C
1.Be sure the Mixer is “OFF” and unplugged before inserting or removing attachments. Insert each Beater into a hole. You may have to rotate them slightly until they lock into place.
2.To use the Spatula, position the attachment to the right of the Beaters. Weave the top of the Spatula under the left Beater shaft and over the right one. The word “Front” on the Attachment should face out. Snap the Attachment firmly onto the Beater shafts. (A)
3.Use the Spatula Attachment for thin (pud- dings, brownie mix) to medium batters (cake mixes, muffins, frostings) and for mashed potatoes. It is not recommended when beat- ing egg whites, whipping cream, or using whisks, as it reduces volume. Do not use when mixing thick cookie doughs.
4.If whisks are provided, follow the instruc- tions for inserting/removing Beaters.
5.As you mix, place the front of the Spatula Attachment against the side of the bowl and move it forward slowly along the side to scrape buildup and blend ingredients back into the Beaters. (B)
6.To scrape the bowl using a handheld uten- sil, turn the Mixer “OFF” and place it on it’s Heel Rest so the Beaters can drain into the bowl. (C)
7.When finished, unplug, and eject the Beaters by pressing the Eject Button or pulling up on the Eject Lever, depending on your specific model.
NOTE: If the Spatula Attachment comes off during use, turn the Mixer “OFF” and unplug before attempting to reattach the Spatula to the Beaters.
Cover
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