Usage :-
Blending :-
•Place the ingredients into the measuring jug or a suitable container.
•Using the stabbing motion, push the blades into the ingredients until the desired consistency is reached.
•When blending liquids or fluid ingredients, use short pulses to prevent spillage.
•Keeping the blade submerged will help to prevent spillage.
•Extra care should be taken while blending hot ingredients
•Do not use your plastic stem blender for extremely hot ingredients, as this will deform the stem.
Whipping :
•Place the ingredients into the measuring jug or a suitable container.
•Whip the ingredients until the desired results are achieved.
•Keeping the whipper submerged will help to prevent spillage.
•Extra care should be taken while whipping hot ingredients
Chopping :
•Place the ingredients into the chopper bowl, upto the max level.
•Assemble the bowl and fit it to the appliance
•Chop the ingredients until the correct consistency is reached.
•Do not use the chopper for more than a minute during continuous usage. Keep an interval of near five minutes between two consecutive cycles.
Refer to the table for appropriate processing.
| Maximum Qty | Preparation | Time (s) |
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Meat | 300g(<2cm cubes) | dice | |
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Hard cheese | 200g(<1cm cubes) | dice | |
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Onions | 100g | quarter | |
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Baby Food | 170g | Cook and dice | |
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Nuts | 350g | Remove shell | |
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Garlic | 20 pieces | Cut into pieces | |
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Dry Bread | 150g | Cut into pieces | |
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Parsley | 1 sprig | Remove stalks | |
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Carrot | 200g | Cut into pieces | |
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