7.When removing lid from skillet, always tilt the lid away when lifting (D).

8. When food is fully cooked, set temperature to WARM setting to keep food at serving temperature.

D

9.To use skillet for table service, unplug appliance. To remove the variable temperature control probe,

hold the cool-touch handle on the side of the skillet. Press the quick-release lever and pull out the control (E).

E

GETTING THE MOST FROM YOUR SKILLET

A few guidelines to give great cooking results and prolong the life of your skillet:

•It is not necessary to use high heat when browning or frying foods. The heat distribution is so efficient medium heat is sufficient.

•Use only wood, plastic or nylon utensils that are suitable for hot surfaces. Do not use metal utensils.

•Do not use aerosol nonstick cooking spray on the cooking surface of the skillet.

•Use olive oil or butter, if desired. Neither is necessary; the foods will cook on the nonstick surface without sticking.

•Do not cut foods in the skillet; it will damage the nonstick surface.

•Allow pan to return to room temperature before cleaning.

•When storing the skillet, line the cooking surface with paper towels to preserve the nonstick finish.

SUGGESTED COOKING CHART

 

FOOD

teMPERATURE

APPROXIMATE

 

 

 

 

cOOKING TIME

 

 

 

 

 

 

 

Eggs (fried)

300°F

3 to 5 minutes

 

 

 

 

 

 

 

Eggs (scrambled)

325°F

3 to 5 minutes

 

 

 

 

 

 

 

Pancakes

375°F

2 to 3 minutes per side

 

 

 

 

 

 

 

French Toast

325°F

2 to 4 minutes per side

 

 

 

 

 

 

 

Grilled cheese sandwiches

325°F

7 to 9 minutes

 

 

 

 

 

 

 

Hamburgers (5 to 6 oz.)

375°F

4 to 8 minutes for rare

 

 

 

 

9 to 11 minutes for

 

 

 

 

medium

 

 

 

 

 

 

 

Sausage

350°F

12 to 14 minutes

 

 

 

 

 

 

 

Cubed steak

375°F

3 to 5 minutes

 

 

 

 

 

 

 

Pork chops

350°F

15 to 20 minutes

 

 

 

 

 

 

 

Potatoes (country fried)

325°F

12 to15 minutes

 

 

 

 

 

 

 

Fish fillets

350°F

5 to 7 minutes

 

 

(breaded and shallow fried)

 

 

 

 

 

 

 

 

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

To Clean:

1.Unplug the cord, remove the variable temperature control by pulling it straight out. Wait for appliance to cool completely before cleaning.

Caution: Be careful when removing the variable temperature control; it may be hot after use.

2.Wash the pan and lid with hot sudsy water. The lid can be washed on both the upper and lower racks of the dishwasher.

3.If washing by hand, use a sponge or nylon scouring pad with liquid detergent. Do not use any abrasive cleaners or metal pads as they can damage the nonstick coating.

4.Rinse and dry.

To Store:

1.Store the unit in a dry place and wind electric cord into a coil securing it with a twist fastener.

2.To preserve the nonstick finish on the skillet, line the cooking surface with paper towels before placing any other item in the skillet.

ENGLISH

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Black & Decker SK1212BC manual Care and Cleaning, Getting the Most from Your Skillet, Food, TeMPERATURE, Approximate
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SK1212BC specifications

The Black & Decker SK1212BC is a versatile kitchen appliance designed specifically for those who appreciate efficiency and functionality in their cooking endeavors. This innovative electric knife sharpener provides a convenient way to maintain the sharpness of your kitchen knives, ensuring that you can achieve precision cuts every time.

One of the standout features of the SK1212BC is its two-stage sharpening system. This dual-stage process allows users to first reshape dull blades in the coarse slot and then hone and polish them in the fine slot. This comprehensive approach not only restores the cutting edge but also enhances the overall performance of your knives. With an easy-to-understand design, even novice cooks can quickly learn how to use it effectively.

The SK1212BC is engineered with a powerful motor that provides efficient sharpening in a matter of seconds. Its user-friendly operation requires minimal effort; simply place the knife in the designated slots and let the sharpener do the work. This efficiency makes it perfect for busy kitchens where time is of the essence.

Safety is another key characteristic of the Black & Decker SK1212BC. The appliance features non-slip feet that keep it stable during use, preventing accidents and ensuring a secure sharpening process. Additionally, the electric knife sharpener comes with a blade guide, which helps users align the knife correctly for optimal results, further minimizing the risk of injury.

The compact design of the SK1212BC makes it easily storable and convenient for kitchen countertops. Its sleek exterior ensures it complements any kitchen décor, adding both functionality and aesthetic appeal.

Black & Decker is known for its commitment to quality, and the SK1212BC is no exception. With its durable construction and reliable performance, this electric knife sharpener is built to withstand the rigors of daily use. Users can rely on its long-lasting capabilities, making it a valuable addition to any culinary toolkit.

In summary, the Black & Decker SK1212BC electric knife sharpener combines advanced technology with user-friendly features to deliver a powerful sharpening solution. With its two-stage sharpening system, efficient motor, safety features, and sleek design, it stands out as an essential device for those who value precision and performance in their kitchen tools. Whether you're a professional chef or an enthusiastic home cook, this electric knife sharpener is sure to meet your sharpening needs with ease and effectiveness.
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