TROUBLE SHOOTING |
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| NOTAS/NOTES |
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PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Unit is not heating or stops | Electrical outlet is not | Check to make sure |
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heating. | working or oven is | outlet is working. Both |
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| unplugged. | the temperature control |
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| and the timer must be |
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| set in order for the oven |
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| to function. |
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Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
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| toasting in the oven, |
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| select a shade slightly |
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| lighter than the previous |
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| setting. |
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Moisture forms on the inside of | The amount of moisture | The moisture that forms |
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the glass door during toasting. | differs in different products, | on the oven door is |
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| whether bread, bagels or | quite common and will |
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| frozen pastries. | usually disappear during |
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| the toasting cycle. |
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| Since the oven is closed |
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| the moisture cannot |
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| evaporate as it would in |
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| a toaster. |
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Food is overcooked or | Temperature and cook time | As your toaster oven |
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undercooked. | may need to be adjusted. | is much smaller than |
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| a regular oven, it may |
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| heat up faster and cook |
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| faster. Try lowering the |
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| temperature 25 degrees |
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| from the suggested |
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| temperature in a recipe |
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| or on a label. |
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There is burnt food odor or | There are remnants of food in | Refer to the directions |
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smoking when oven is being | crumb tray or on the walls of | in the CARE AND |
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used. | the oven. | CLEANING section of |
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| this Use & Care booklet. |
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| Make sure all parts of |
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| the oven, baking pan |
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| and rack are clean. |
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Heating elements do not seem | The heating elements cycle | Check the oven to make |
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to be on. | on and off during baking. | certain the function |
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| desired is being used. |
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| On broil, only the top |
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| element is on. |
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29 | 30 |
