Black & Decker TRO5050 manual Care and Cleaning, B R O I L I N G G U I D E, Food, Amount, Time

TRO5050.Pub178817RV5 4/15/05 2:23 PM Page 6

For models with 30-minute Bake timer: Set the timer to desired Bake time. The On indicator light comes on. You will hear a bell signal when time has elapsed. The oven will shut off automatically and the on indicator light will go out when cycle is done. If you need to cook your food for more than 30 minutes, set the timer to Always On. When finished cooking, turn off the unit by setting the timer to 0, the on indicator light will go out.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide the rack into the rack support grooves. Be sure the slide rack is seated properly.

3.Wash the bake pan in warm, sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

To remove the crumb tray, unplug the oven. Tilt back the oven and use the knob located on the bottom of the oven to pull down the crumb tray; discard crumbs. Wipe tray with a dampened cloth or paper toweling and dry. Close and secure tray.

EXTERIOR SURFACES

Be sure the oven has cooled completely before wiping the top and exterior walls with a damp cloth or sponge. Dry afterward.

COOKING CONTAINERS

Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container and food are at least

1” (2.54 cm) away from the upper heating elements.

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B R O I L I N G G U I D E

Note: Always preheat for 5 minutes before cooking/baking.

Note: When broiling foods, always slide bake pan under slide rack. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. Check for desired doneness on steaks.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken	1-4 pieces	25-35	Arrange pieces skin-
		minutes	side down; turn after
			20-25 minutes.
			Continue broiling
			until 170°F (77 °C)
			on meat
			thermometer, and
			juices run clear.
Frankfurters	1-8 frankfurters	8-10	For uniform
		minutes	browning,
			turn frequently.
Hamburgers	1-6 (1/4 lb.	15-20	Turn after
	(0,11kg) each)	minutes	15 minutes;
			continue broiling
			until 145°F (63 °C)
			on meat
			thermometer,
			or done as desired.
Beef steaks	1-2 (3/4",	15-25	Turn after
	(19mm) thick)	minutes	15 minutes;
			continue broiling
			until 145°F (63 °C)
			on meat
			thermometer,
			or done as desired.
Pork chops	1-4 (3/4",	15-20	Turn after
	(19mm) thick)	minutes	20 minutes;
			continue broiling
			until 160°F (72 °C)
			on meat
			thermometer.
Fish steaks	1-4 (1-inch,	15-20	Turn after
	(26mm) thick)	minutes	10 minutes;
			continue broiling
			until fish flakes
			easily with a fork.
Open-faced	1-4 slices	7-10	For crispier sandwich,
cheese sandwich		minutes	toast bread first.
			Top bread with
			sliced cheese and
			tomato if desired.
			Broil until cheese
			is melted.

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