Black & Decker TRO2000 manual English, Baking tips, Rotisserie TRO50, TRO55 & TRO60, Assembly

English

Baking tips			Rotisserie (TRO50, TRO55 & TRO60)
			Assembly
•	As with a full-size oven, frozen
			•	Insert the pointed end of the rotisserie
	casseroles will require more cooking time
	than thawed casseroles. Loosely cover			skewer (10) through one fork (11), making
				sure that the points of the fork (11) face
	the tops of frozen casseroles with
				the same direction as the pointed end of
	aluminium foil and uncover the last 5 or
				the spit.
	10 minutes to enhance browning. Make
	sure that the foil does not touch the		•	Slide the fork (11) towards the square
	heating elements.			section of the spit and secure it with the
		Broiling (top and bottom elements)		thumbscrew.
		(TRO2000, TRO50, TRO55 &	•	Push the spit through the centre of the
		TRO60)		food.
•	Do not preheat.		•	Fit the second fork (11) on to other end of
•	Always use the shelf (7) and food tray (8)			the spit, piercing the food with both forks,
				make sure that the food is centred on the
	provided.
				spit.
•	Slide the shelf (7) into one of the
			•	Secure it with the thumbscrew.
	available positions.
•	Place the food on the shelf (7).		•	If required, preheat the oven as directed
				in the recipe.
•	Close the glass door (2).
			•	Insert the pointed end of the spit into the
•	Set the function selector (6) to the top
				drive socket located on right-hand side of
	and bottom element position.
				the oven wall. Make sure the square end
• Set the temperature control (3) to the
				of the spit rests on the support on the
	required temperature.			left-hand side of the oven wall.
• Set the timer (4) to the required cooking					Rotisserie operation with
	time. If a time of less than 10 minutes is				convection (TRO50, TRO55 &
	required, turn the dial past 10 minutes				TRO60)
	and then turn it back to the correct time.		•	Place the food tray (8) in the bottom of
	The oven will turn on automatically with
				the oven, directly under the food to be
	the timer.
				cooked.
•	As soon as the cooking time has
			•	Set the temperature control (3) to high.
	elapsed, cooking will stop automatically
			•	The function selector (6) gives the option
	and an alarm will be heard.
				to use the upper or lower element, or
•	Cook food carefully and remove when
				both elements with the convection fan.
	cooked and browned to your
			•	Set the timer (4) to the required cooking
	satisfaction.
				time. If a time of less than 10 minutes is
		Broiling with convection (TRO50,
				required, turn the dial past 10 minutes
		TRO55 & TRO60)
				and then turn it back to the correct time.
Broiling with convection is the same as
				The oven will turn on automatically with
"Broiling", however cooking will be				the timer.
completed faster due to the convection

action. Reduce cooking times to suit.

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