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Baking tips

Rotisserie (TRO50, TRO55 & TRO60)

Assembly

•

As with a full-size oven, frozen

•

Insert the pointed end of the rotisserie

 

 

casseroles will require more cooking time

 

 

than thawed casseroles. Loosely cover

 

skewer (10) through one fork (11), making

 

 

 

sure that the points of the fork (11) face

 

 

the tops of frozen casseroles with

 

 

 

 

the same direction as the pointed end of

 

 

aluminium foil and uncover the last 5 or

 

 

 

 

the spit.

 

 

10 minutes to enhance browning. Make

 

 

 

 

 

 

 

 

sure that the foil does not touch the

•

Slide the fork (11) towards the square

 

 

heating elements.

 

section of the spit and secure it with the

 

 

 

 

Broiling (top and bottom elements)

 

thumbscrew.

 

 

 

 

 

 

 

 

(TRO2000, TRO50, TRO55 &

•

Push the spit through the centre of the

 

 

 

 

TRO60)

 

food.

 

 

 

 

•

Do not preheat.

•

Fit the second fork (11) on to other end of

•

Always use the shelf (7) and food tray (8)

 

the spit, piercing the food with both forks,

 

make sure that the food is centred on the

 

 

provided.

 

 

 

 

spit.

•

Slide the shelf (7) into one of the

 

•

Secure it with the thumbscrew.

 

 

available positions.

 

 

 

 

 

•

Place the food on the shelf (7).

•

If required, preheat the oven as directed

 

in the recipe.

•

Close the glass door (2).

 

•

Insert the pointed end of the spit into the

•

Set the function selector (6) to the top

 

drive socket located on right-hand side of

 

 

and bottom element position.

 

 

 

 

the oven wall. Make sure the square end

• Set the temperature control (3) to the

 

 

of the spit rests on the support on the

 

 

required temperature.

 

left-hand side of the oven wall.

• Set the timer (4) to the required cooking

 

 

Rotisserie operation with

 

 

time. If a time of less than 10 minutes is

 

 

convection (TRO50, TRO55 &

 

 

required, turn the dial past 10 minutes

 

 

TRO60)

 

 

 

 

 

 

 

 

 

 

and then turn it back to the correct time.

•

Place the food tray (8) in the bottom of

 

 

The oven will turn on automatically with

 

 

 

the oven, directly under the food to be

 

 

the timer.

 

 

 

 

cooked.

•

As soon as the cooking time has

 

•

Set the temperature control (3) to high.

 

 

elapsed, cooking will stop automatically

 

 

•

The function selector (6) gives the option

 

 

and an alarm will be heard.

 

 

 

to use the upper or lower element, or

•

Cook food carefully and remove when

 

 

both elements with the convection fan.

 

 

cooked and browned to your

 

 

 

•

Set the timer (4) to the required cooking

 

 

satisfaction.

 

 

 

time. If a time of less than 10 minutes is

 

 

 

 

Broiling with convection (TRO50,

 

 

 

 

 

 

required, turn the dial past 10 minutes

 

 

 

 

TRO55 & TRO60)

 

 

 

 

 

 

and then turn it back to the correct time.

 

 

 

 

 

 

Broiling with convection is the same as

 

 

The oven will turn on automatically with

"Broiling", however cooking will be

 

the timer.

completed faster due to the convection

 

 

 

action. Reduce cooking times to suit.

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Black & Decker TRO2000 manual Baking tips Rotisserie TRO50, TRO55 & TRO60 Assembly, Broiling top and bottom elements
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TRO2000, TRO50, TRO55 specifications

Black & Decker has long been a trusted name in home appliances, and their toaster ovens, specifically the TRO55, TRO50, and TRO2000 models, showcase the brand's commitment to innovation and quality. Each of these models offers unique features and technologies designed to enhance cooking convenience and efficiency in the kitchen.

The Black & Decker TRO55 is known for its compact design, making it ideal for smaller kitchens or those needing an efficient toaster oven for limited countertop space. It features a durable steel exterior that withstands daily use, while the spacious interior can accommodate four slices of toast or a whole pizza. One of the standout features of the TRO55 is its intuitive controls, allowing users to select from various cooking functions, including broil, bake, and toast. The built-in 30-minute timer with a stay-on function ensures that dishes can be cooked with precision, while the easy-to-clean crumb tray simplifies maintenance.

Moving to the TRO50, this model offers similar functionality but enhances user experience with additional features. It comes equipped with a larger capacity, allowing for more versatility in meal preparation. The TRO50 also includes a unique smart technology that provides even heating, ensuring that food is cooked uniformly without hot spots. The toast shade selector enables personalization in toasting preferences, catering to different tastes. Moreover, the larger window provides a better view of the cooking process, reducing the need to open the oven and disturb the cooking.

Lastly, the Black & Decker TRO2000 stands out as one of the more advanced models in the toaster oven lineup. It boasts a sleek design and features advanced cooking technology, including a digital display for easy operation. The TRO2000 offers multiple cooking functions such as air fry, which has gained popularity for delivering crispy results without excessive oil. This model also includes a preheat function that ensures optimal cooking temperature is reached before food is placed inside. With its extended range of temperature control, users can prepare a wider variety of dishes with precision.

In summary, Black & Decker's TRO55, TRO50, and TRO2000 toaster ovens cater to various cooking needs, combining practicality with modern technology. They are designed to enhance culinary experiences with their distinctive features, such as timers, diverse cooking modes, and user-friendly interfaces, making them essential appliances for any kitchen.
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