English
Operation
The function selector (6) on your appliance has the following symbols:
OFF
Top elements on (toasting) (TRO2000 only)
Toasting with convection (TRO50, TRO55 & TRO60)
Lower elements on (baking) (TRO2000 only)
Broiling (top and bottom elements) (TRO2000, TRO50, TRO55 & TRO60)
Broiling with convection (TRO50, TRO55 & TRO60)
Top elements on and rotisserie on (TRO50, TRO55 & TRO60)
Rotisserie convection and both elements (TRO50, TRO55 & TRO60)
Tray positions
•Use the upper position for faster browning and cooking times, but be sure to allow at least 2.5 cm between the food and the heating elements. Use the lower position for longer cooking times or for delicate foods when less browning is required.
•Do not cover the shelf (7) with aluminium foil, as this prevents fats and juices from dripping into the food tray (8) and could cause the oven to overheat.
•Open the glass door (2) completely to pull out the shelf (7). Be sure to use protective gloves to prevent burns.
Toasting (top element only) (TRO2000 only)
•Slide the shelf (7) into one of the available positions.
•Place the bread on the shelf (7).
•Set the function selector (6) to the top element only position.
•Set the temperature control (3) to the required temperature.
•Turn the timer to the required time. If a time of less than 10 minutes is required, turn the dial past 10 minutes and then turn it back to the correct time. The oven will turn on automatically with the timer.
•As soon as the cooking time has elapsed, cooking will stop automatically and an alarm will be heard.
•Moist or fresh breads may cause condensation to form on the inside of the glass door (2). This is normal and will vary with the bread being toasted.
Toasting with convection (TRO50, TRO55 & TRO60)
Toasting with convection is the same as "Toasting", however cooking will be completed faster due to the convection action. Reduce cooking times to suit.
Baking (bottom element only) (TRO2000 only)
•Slide the shelf (7) into one of the available positions.
•Place the food on the shelf (7).
•Close the glass door (2).
•Set the function selector (6) to the bottom element only position.
•Set the temperature control (3) to the required temperature.
•Set the timer (4) to the required baking time.
•Turn the timer to the required time. If a time of less than 10 minutes is required, turn the dial past 10 minutes and then turn it back to the correct time. The oven will turn on automatically with the timer.
•As soon as the cooking time has elapsed, cooking will stop automatically and an alarm will be heard.
