BROILING GUIDE

NOTE: When broiling foods, slide the bake pan tray underneath the slide rack using the rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD

AMOUNT

TIME

PROCEDURE

Chicken pieces

1-6 pieces

30-40 minutes

Arrange pieces skin-side

 

 

 

down; turn after

 

 

 

15-25 minutes.

 

 

 

Continue broiling until

 

 

 

180 °F (82 °C) on meat

 

 

 

thermometer, or juices

 

 

 

run clear.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

Frankfurters

1-8 frankfurters

8-12 minutes

For uniform browning,

 

 

 

turn frequently.

Hamburgers

1-6 (1/4 lb.

12-18 minutes

Turn after 8 minutes;

 

(0,11 kg) each)

 

continue broiling until

 

 

 

160 °F (71 °C) on meat

 

 

 

thermometer, or done

 

 

 

as desired.

Beef steaks

1-2 (3/4"

18-25 minutes

Turn after 10 minutes;

 

(19mm) thick)

 

continue broiling until

G

Exterior Surfaces

Crumb Tray

Note: The oven door must be closed to remove crumb tray.

1.Grasp the handle below the oven glass door and pull out the tray (G).

2.Dispose of crumbs and wipe the tray with a dampened cloth.

3.Be sure to dry thoroughly before inserting the tray back into the oven.

 

 

 

160 °F (71 °C) on meat

 

 

 

thermometer, or done

 

 

 

as desired.

Pork chops

1-6 (3/4"

20-30 minutes

Turn after 12 minutes;

 

(19mm) thick)

 

continue broiling until

 

 

 

160 °F (71 °C) on meat

 

 

 

thermometer.

Fish steaks

1-6 (1"

10-18 minutes

Broil until fish flakes

 

(26mm) thick)

 

easily with a fork

 

 

 

or 145 °F on meat

 

 

 

thermometer.

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

cheese sandwich

 

 

toast bread first. Top

 

 

 

bread with tomato

 

 

 

and sliced cheese,

 

 

 

if desired. Broil until

 

 

 

tomato is hot and cheese

 

 

 

is melted.

Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least

1" (2.54 cm) away from the upper heating elements.

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Black & Decker TRO620 Care and Cleaning, Broiling Guide Food Amount Time Procedure, Cleaning Your Oven, Cooking Containers

TRO620 specifications

The Black & Decker TRO620 is a versatile toaster oven designed to meet the needs of busy kitchens. This compact appliance delivers efficient performance, combining convenience and functionality in one sleek package. Equipped with several key features, the TRO620 stands out as an essential kitchen companion for anyone seeking to simplify meal preparation.

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