5.You can cook your food two ways:
•In the bake pan placed on the slide rack (Ea), OR
•Directly on the slide rack with the bake pan inserted on the rack support rails underneath the slide rack (Eb) to catch drippings.
FOOD | AMOUNT | TEMPERATURE/TIME | PROCEDURE |
White or | 400 °F (204 °C) | Wash and pierce | |
sweet potatoes | medium | 1- | potatoes. Place |
| potatoes |
| directly on slide |
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| rack. |
OR |
Ea |
Eb |
Frozen French | single layer | Follow package | Arrange in bake |
fries, onion | to fit bake pan | directions | pan and place |
rings, other frozen |
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| on top of slide |
(breaded and fried) |
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| rack. Turn once |
foods |
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| during baking. |
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| Check frequently |
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| to prevent over |
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| browning. |
Individual |
| Follow package | Place pizza |
frozen pizza |
| directions | directly on slide |
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements.
6.Close oven door.
7.Cook food according to recipe or package instructions and check at minimum time to see if it is done.
8.Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The On indicator light goes off.
9.Open oven door and using oven mitt or pot holder, slide out rack to remove food.
BAKING GUIDE
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| FOOD | AMOUNT | TEMPERATURE/TIME | PROCEDURE |
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| Chicken pieces | to fit bake pan | 375 °F (191 °C) | Bake until |
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| (1- 4 pieces) | chicken registers |
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| 180 °F (82 °C) |
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| on meat |
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| thermometer. |
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| Ham, lamb | to fit bake pan | 325 °F (163 °C) | Bake until |
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| or pork chops, |
| or follow favorite | done as desired. |
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| Fish fillet or steak | recipe |
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| or steaks) |
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| Cookies (recipe | Follow package or | Arrange in bake |
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| or refrigerated |
| recipe directions | pan and place |
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| slice & bake, |
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| on top of slide |
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| drop or |
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| rack. Bake until |
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| done and |
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| browned as |
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| desired. |
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| Biscuits, | to fit bake pan | Follow package or | Arrange in bake |
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| dinner rolls |
| recipe directions | pan and place |
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| (recipe or |
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| on top of slide |
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| refrigerated) |
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| rack. Bake until |
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| done and |
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| browned as |
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| desired. |
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rack for a crisp |
crust, in bake pan |
for a softer crust. |
BROIL FUNCTION
1.Use the Broiling Guide for cooking times.
2.Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.
3.If you need to insert the slide rack into the oven, refer to step 3 in the Toast Function section.
4.Open oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (F).
Important: You must set the timer or select Stay On for the oven to
function. |
| 5. Set the timer to desired number of minutes including preheat time |
F | or to Stay On if you want to control cooking time or need to |
cook your food longer than 30 minutes. To set timer to Stay On, |
simply turn selector counterclockwise. 6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.
7.Cook food according to recipe or package instructions and check at minimum time to see if it is done.
8.When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The On indicator light goes off.
9.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
5 | 6 |