INSTRUCTIONS FOR USE
The selector A and thermostat B control is used to select the various oven func- tions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical resi- stances). During oven operation the lamp will always remain on
TRADITIONAL COOKING
The heat is provided from the top and bottom element. The oven must be prehea- ted before the foods are placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for gentle slow cooking of casseroles. Characteristics of static cooking: heat provided from above and below, cooking is possible only on middle shelf and should be centrally located in the oven.
FAN ASSIST
The heat is provided by the top and bottom element with the fan circulating the heat. Position food in the middle of the oven. Base element gives good browning underneath with a little extra browning from the top eg: apple pies, pizza, meat pies.
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the tem- perature. Turn thermostat to position 200°C.
FAN GRILL
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat oven, place food on grill rack in baking tray and place in the middle of the oven. Other foods maybe cooked underneath whilst grilling.
Turn thermostat to position 200°C.
DEFROSTING
The fan starts up but no heat is emitted. This is a hygienic method of defrosting food. All foods maybe defrosted using this function.
The oven door must be closed for all cooking methods
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