Blanco BOSE45X manual Instructions For Cooking, Practical hints to save energy, General Advice

INSTRUCTIONS FOR COOKING

OVEN COOKING

The oven door must be closed for all cooking methods

For better cooking results it is recommended to pre-heat the oven to the preset cooking temperature. Never use low-edged containers nor trays as baking-pans for roasts,

in order to soil as little as possible the walls of the oven, thus preventing fat splashes, sauce burning and smoke production. Use instead high-edged containers, preferably ter- racotta containers, put on the grate at about half the height of the oven. Some examples concerning the thermostat regulation and cooking time for the static functions are set forth in the special table. The cooking times vary according to the type of food, its homogeneity and volume. We are sure that, after a few endeavours, the experience will suggest possi- ble variations to the values shown on the table.

Practical hints to save energy

The oven can be switched off some minutes before cooking end; the residual temperatu- re is enough to complete cooking. Open the oven door only when it is absolutely neces- sary; to check the cooking phase, look through the glass (the oven lamp is always on).

General Advice

The oven offers various kinds of heating:

•the traditional heating for the cooking of special roasts

•the ventilated heating for the cooking of cakes, biscuits and similar.

If the ventilated heating is chosen, it is recommended to take advantage of it for cooking of roasts on more shelves or for the preparation of complete menus, with time and energy economy.

Fan cooking

In this way a continuous circulation of warm air is created.

This kind of heating is specially fit for the cooking on more shelves.

The cooking temperatures required are lower than when using traditional methods, thus sparing time and energy.

The oven has an instantaneous heat source, thus the present temperature is reached in a very short time.

Traditional cooking

It is especially suitable for the cooking of furred and feathered game and as well as for the cooking of bread and sponge cakes.

It is advisable to insert the products to be cooked into the oven when the cooking tempe- rature is reached, that is to say when the warning light extinguishes.

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