Blanco BOSE45X Cooking Times and Temperatures, Meat and, Cooked, Shelf, Temperature Cº, Position

Cooking Times and Temperatures

The below cooking times, temperatures and shelf positions are a guide only. Cooking times and temperatures may vary according to size variations.

Meat and	Cooked	Shelf	Temperature Cº	Cooking Time
Vegetables		Position	Static Bake
Beef	Rare	3	170	20 minutes per 500g or internal
				temperature 60º C.
	Medium	3	170	25 minutes per 500g or internal
				temperature 70ºC.
	Well Done	3	170	30 minutes per 500g or internal
				temperature 75ºC.
Lamb	Rare	3	170	20 minutes per 500g or internal
				temperature 60ºC.
	Medium	3	170	25 minutes per 500g or internal
				temperature 70ºC.
	Well Done	3	170	30 minutes per 500g or internal
				temperature 75ºC.
Pork	Well Done	3	220 for first 15	15 minutes for crackling and then
			minutes	30 minutes per 500g.
			170 for remainder
Veal	Rare	3	170	20 minutes per 500g or internal
				temperature 60ºC.
	Medium	3	170	25 minutes per 500g or internal
				temperature 70ºC.
	Well Done	3	170	30 minutes per 500g or internal
				temperature 75ºC.
Chicken	Well Done	3	170	30 minutes per 500g
Turkey	Well Done	3	170	30 minutes per 500g
Vegetable Bake		3	170	40-50 minutes
Fish
Whole	Well Done	3	170
Thick Fillets	Well Done	2	Fan Grill 190	10 minutes
Salmon Fillets	Well Done	2	Fan Grill 190	10 minutes
	Medium	2	Fan Grill 190	7-8 minutes
Bread and Pizza
Pizza		3	200 –220	15-20 minutes
Muffins		3	180	15-20 minutes
Bread		3	170	40-50 minutes
Sweets
Pastry Base		3	200	10-12 minutes
Sponge Cakes		3	180	15-20 minutes
(3eggs)