Operation
14
Safety Information
THE INFORMATION CONTAINED IN THIS SEC-
TIONIS PROVIDED FOR THE USE OF QUALIFIED
OPERATINGPERSONNEL. QUALIFIED OPERAT-
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATIONOF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROCEDUR ES RECOM-
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLE-FREE SERVICE.
SAFETY TIPS
For your safety read before operating
What to do if you smell gas:
DDO NOT try to light any appliance.
DDO NOT touch any electrical switches.
DUse an exterior phone to callyour gas supplier
immediately.
DIf you cannot reach your gas supplier,call the
fire department.
What to do in the event of a pow er failure:
DTurn al l swit ches t o off.
NOTE: In the event of a shut-down of any kind, al-
low a five (5) minute shut off period before
attempting to restart the oven.
General safety tips:
DDO NOT use tools toturn off the gas control. If
thegas cannot be turned off manually do not try
to repair it. Call a qualified s ervice technician.
DIf the oven needs to be movedfor any reason,
the gas must be turned off and disconnected
from the unit before removing the re straint
cable. Reconnect the restraint after the oven
has been returned to its original location.
DDO NOT remove the control cover unless the
oven is unplugged.
Please take the time to read the following operat-
inginstructions. They are the key to the successful
operation of your Blodgett deck oven.