Operation

Solid State Temperature Control

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2

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COMPONENT DESCRIPTION

1.POWER SWITCH - Controls the power to the oven. When switched to OVEN ON, the oven is operating in the normal heating mode. OVEN OFF, turns the oven off.

2.DIGITAL DISPLAY - Displays the time, tem- perature and controller related information.

3.TIME DIAL- A dial to set the cook time.

4.TEMPERATURE DIAL- A dial to set the cook temperature.

5.START TIMER - Starts the timing cycle.

NOTE: To display the ACTUAL OVEN TEM- PERATURE, press and hold for 3 sec- onds.

6.CANCEL - Press to cancel the end of time cycle warning. Press to abort time cycle in progress.

OPERATION

1.Toggle the POWER SWITCH (1) to OVEN ON. The cooling fan will start.

2.Turn the TEMPERATURE DIAL (3) to select the desired pre-heat temperature. The selected pre-heat temperature will begin flashing.

3.When the temperature shown in the DIGITAL DISPLAY (2) stops flashing, the oven has reached operating temperature. Set the de- sired TIME and TEMPERATURE manually with the appropriate dials (3 and 4).

4.Press START TIMER (5). The timer will count down the set time. Upon completion of the set time, the buzzer will sound. Press CANCEL (6) and remove the product.

5.To shut the oven off, toggle the POWER SWITCH (1) to OVEN OFF.

Figure 8

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Blodgett 1400 SERIES manual Solid State Temperature Control
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1400 SERIES specifications

The Blodgett 1400 Series is a premium line of commercial convection ovens designed for professional kitchens, offering unparalleled performance, efficiency, and versatility. These ovens are engineered to meet the demands of high-volume cooking while maintaining consistency and quality in food preparation.

One of the standout features of the Blodgett 1400 Series is its advanced convection technology. This system utilizes a powerful fan to circulate hot air around the cooking chamber, ensuring even heat distribution and reducing cooking times. This results in perfectly cooked dishes with a moist interior and a crispy exterior, making it ideal for baking, roasting, and reheating various types of food.

The Blodgett 1400 Series is equipped with a durable stainless steel construction, providing both robustness and an easy-to-clean surface. The exterior is designed to withstand the rigors of a busy kitchen environment while maintaining its sleek appearance. The interior is also made of stainless steel, featuring rounded corners for easy cleaning and enhanced sanitation.

Temperature control is crucial in commercial settings, and the Blodgett 1400 Series does not disappoint. It features precise temperature control with an adjustable thermostat, allowing chefs to set their desired cooking temperature easily. The digital control panel offers intuitive operation, enabling users to program cooking schedules and monitor temperatures accurately.

Another notable characteristic of the Blodgett 1400 Series is its energy efficiency. The ovens are built with insulation that minimizes heat loss, helping to lower energy costs while maintaining cooking performance. This makes the Blodgett 1400 Series not only a smart choice for high-quality cooking but also an environmentally responsible option for modern kitchens.

The versatility of the Blodgett 1400 Series is enhanced by its capability to accommodate various cooking pans and racks, allowing chefs to experiment with different recipes and cooking methods without limitations. Whether it's baking bread, roasting meats, or preparing pastries, the Blodgett 1400 Series delivers exceptional results every time.

In conclusion, the Blodgett 1400 Series convection ovens stand out in the commercial kitchen equipment market due to their advanced convection technology, durable construction, precise temperature control, energy efficiency, and versatile cooking capabilities. These ovens are a reliable choice for chefs looking to elevate their culinary offerings. Whether in restaurants, catering services, or institutional kitchens, the Blodgett 1400 Series is designed to meet the highest standards of culinary excellence.
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