Maintenance

 

 

 

 

 

 

 

 

 

 

Troubleshooting Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POSSIBLE CAUSE(S)

 

SUGGESTED REMEDY

 

 

 

 

 

 

 

SYMPTOM: Strong bottoms on the bakes

 

 

 

 

 

 

 

 

 

 

S

Too much bottom heat

S

Reduce cook temperature and increase time

 

 

S

Product left in the oven too long

S

Shorten cook time

 

 

 

 

 

 

 

SYMPTOM: Uneven bakes

 

 

 

 

 

 

 

 

 

 

S

Oven doors left open too long

S

Do not open door unnecessarily

 

 

S

Improper scaling of dough

S

Scale dough consistently

 

 

S

Warped pans

S

Change pans

 

 

S

Uneven product loading

S

Be sure to load the product evenly in pans

 

 

 

 

 

 

 

SYMPTOM: Product burning

 

 

 

 

 

 

 

 

 

 

S

Thermostat set too high

S

Reduce cook temperature

 

 

S

Product left in the oven too long

S

Shorten cook time

 

 

S

Thermostat out of calibration

S

*

 

 

 

 

 

 

 

SYMPTOM: Product dried out

 

 

 

 

 

 

 

 

 

 

S

Oven temperature too low

S

Increase cook temperature

 

 

S

Not using enough water in the mix

S

Increase water in product mix

 

 

S

Thermostat out of calibration

S

*

 

 

 

 

 

 

 

SYMPTOM: Extended baking times

 

 

 

 

 

 

 

 

 

 

S

Temperature setting too low

S

Increase cook time

 

 

S

Excessive door openings

S

Do not open door unnecessarily

 

 

 

 

 

 

*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that

 

 

All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as-

 

 

sume responsibility for damage as a result of servicing done by unqualified personnel.

 

 

 

 

 

 

 

 

 

 

 

 

 

13

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Blodgett 1400 SERIES manual Troubleshooting Guide, Possible Causes Suggested Remedy

1400 SERIES specifications

The Blodgett 1400 Series is a premium line of commercial convection ovens designed for professional kitchens, offering unparalleled performance, efficiency, and versatility. These ovens are engineered to meet the demands of high-volume cooking while maintaining consistency and quality in food preparation.

One of the standout features of the Blodgett 1400 Series is its advanced convection technology. This system utilizes a powerful fan to circulate hot air around the cooking chamber, ensuring even heat distribution and reducing cooking times. This results in perfectly cooked dishes with a moist interior and a crispy exterior, making it ideal for baking, roasting, and reheating various types of food.

The Blodgett 1400 Series is equipped with a durable stainless steel construction, providing both robustness and an easy-to-clean surface. The exterior is designed to withstand the rigors of a busy kitchen environment while maintaining its sleek appearance. The interior is also made of stainless steel, featuring rounded corners for easy cleaning and enhanced sanitation.

Temperature control is crucial in commercial settings, and the Blodgett 1400 Series does not disappoint. It features precise temperature control with an adjustable thermostat, allowing chefs to set their desired cooking temperature easily. The digital control panel offers intuitive operation, enabling users to program cooking schedules and monitor temperatures accurately.

Another notable characteristic of the Blodgett 1400 Series is its energy efficiency. The ovens are built with insulation that minimizes heat loss, helping to lower energy costs while maintaining cooking performance. This makes the Blodgett 1400 Series not only a smart choice for high-quality cooking but also an environmentally responsible option for modern kitchens.

The versatility of the Blodgett 1400 Series is enhanced by its capability to accommodate various cooking pans and racks, allowing chefs to experiment with different recipes and cooking methods without limitations. Whether it's baking bread, roasting meats, or preparing pastries, the Blodgett 1400 Series delivers exceptional results every time.

In conclusion, the Blodgett 1400 Series convection ovens stand out in the commercial kitchen equipment market due to their advanced convection technology, durable construction, precise temperature control, energy efficiency, and versatile cooking capabilities. These ovens are a reliable choice for chefs looking to elevate their culinary offerings. Whether in restaurants, catering services, or institutional kitchens, the Blodgett 1400 Series is designed to meet the highest standards of culinary excellence.