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Setting the operating temperature

The operating temperature is regulated by the temperature control.

Warm

 

 

 

Cold

1

2

3

4

5

(Or) Min.

 

 

 

Max.

1 = Lowest cooling setting (Warmest setting)

5 = Highest cooling setting (Coldest setting)

(Or)

Min. = Lowest cooling setting (Warmest setting)

Max. = Highest cooling setting (Coldest setting)

The average temperature inside the fridge should be around +5°C.

Please choose the setting according to the desired temperature.

You can stop operation of your device by adjusting the thermostat knob to “0” position.

Please note that there will be different temperatures in the cooling area.

The coldest region is immediately above the vegetable compartment.

The interior temperature also depends on ambient temperature, the frequency with which the door is opened and the amount of foods kept inside.

Frequently opening the door causes the interior temperature to rise.

For this reason, it is recommended to close the door again as soon as possible after use.

Cooling

Food storage

The fridge compartment is for the short-term storage of fresh food and drinks.

Store milk products in the intended

compartment in the refrigerator.

Bottles can be stored in the bottle holder or in the bottle shelf of the door.

Raw meat is best kept in a polyethylene bag

in the compartment at the very bottom of the refrigerator.

Allow hot foods and beverages to cool to room

temperature prior to placing them in the

refrigerator.

Attention

Store concentrated alcohol only standing

upright and tightly closed.

Attention

Do not store explosive substances or containers with flammable propellant gases (canned cream, spray cans etc.) in the device.

There is a danger of explosion.

5

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Blomberg BRFB 1452 SS manual Cooling, Setting the operating temperature, Food storage, There is a danger of explosion
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