![7 DO'S AND DON'TS](/images/new-backgrounds/69593/6959337x1.webp)
7 DO'S AND DON'TS
Do- Clean your larder refrigerator regularly.
Do- Keep raw meat and poultry below cooked food and dairy products and ideally in the chiller zone compartment drawer.
Do- Keep food for as short a time as possible and adhere to 'Best Before' and "Use By" dates.
Do- Wrap meat, fish and offal in polythene bags.
Do- Wrap food which have a strong odour or can dry out in polythene bags aluminium foil or place in airtight container.
Do- Wrap bread well to keep it fresh. Do- Chill white wines, beer, lager and mineral water before serving.
Don't- Store bananas in your fridge. Don't- Store melon in your fridge. It
can be chilled for short periods as long as it is wrapped to avoid it flavouring other food.
Don't- Leave the door open for long periods as this will make the larder refrigerator more costly to run.
Don't- Store poisonous or any dangerous substances in the larder refrigerator.
Your larder refrigerator has been designed for the storage of edible foodstuffs only.
Don't- Consume food which has been stored for an excessive time in the larder refrigerator.
Don't- Store cooked and fresh food together in the same container. They should be packaged and stored separately.
Don't- Let defrosting food or food juices drip onto food in your larder refrigerator.
PROBLEM SOLVING
If the appliance does not operate when switched on, check whether:
•The plug is inserted properly in the socket and that the power supply
is on. (To check the power supply to the socket, plug in another appliance)
•The fuse has blown/circuit breaker has tripped/main distribution switch has been turned off.
•The temperature control has been set correctly.
•New plug is wired correctly if you have changed the fitted moulded plug.
If the appliance is still not operating after the above checks, please refer to the section on “How To Obtain Service”.
Please ensure that above checks have
been made as a charge will be made if no fault is found.
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