USER’S GUIDE
1.Remove the Brew Chamber from under the spray head. Place one (1) genuine Bloomfield paper filter into the Brew Chamber. Add your choice of
Slide the Brew Chamber back into place.
PAPER
FILTER
BREW
CHAMBER
2.Place an empty Airpot or Thermal Server under the Brew Chamber.
3.To begin the brew cycle, press BREW key. Hot water will start spraying over the coffee, and brewed coffee will start filling the decanter. When the coffee stops flowing from the Brew Chamber, the fresh coffee is ready to serve.
NOTE: Brewing will not begin until the Precise Temperature for Brewing™ has been reached. (See page 6)
4.After all dripping has stopped, remove the Brew Chamber from the brewer. Discard the used paper filter and product.
5. The brewer is now be ready to begin another brewing cycle.
OPERATION
WARNING: 
Burn Hazard.
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids.
CAUTION:
Burn Hazard
To avoid splashing or overflowing hot liquids, ALWAYS use an empty airpot or thermal server before starting the brew cycle. Failure to comply can cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew basket contents are HOT. Remove the brew basket and dispose of used filter and grounds with care. Failure to comply can cause serious burns.
CAUTION:
Burn Hazard
Exposed surfaces of the appliance, as well as brew basket and server may be HOT to the touch, and can cause serious burns.
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