BREWING COFFEE
PREPARATION
Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a
Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.
Fig. 5 Brew Chamber
AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place an EMPTY decanter in place under the brew chamber.
Press the “BREW” switch. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of hot water into brew head, where it will spray over the bed of grounds.
When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light comes on, the brewer is ready for another brew cycle.
CAUTION:
Burn Hazard
Exposed surfaces of the brewer, brew chamber and decanter may be HOT to the touch, and can cause serious burns.
CAUTION:
Burn Hazard
To avoid splashing or over- flowing hot liquids, ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.
NOTE: Use of the hot water faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.
7
