BREWING TEA
CAUTION:
Burn Hazard
Exposed surfaces of the brewer, brew chamber and dispenser may be HOT to the touch, and can cause serious burns.
CAUTION:
Burn Hazard
To avoid splashing or overflowing hot liquids, ALWAYS place an empty dispenser under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.
A. PREPARATION
Examine the tea brew chamber
to verify that the short the wire rack is in place.
Place one (1) genuine Bloomfield paper filter into the wire rack in the tea brew chamber.
Add an amount of fresh tea leaves to the brew chamber appropriate to the brew volume.
Model 8742: 3 Gallons
Model 8748: 5 Gallons
Gently shake the brew chamber to | Fig. 7 Tea Brew Chamber |
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level the bed of tea leaves. |
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Slide the brew chamber into place |
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under the brew head. |
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B. AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY dispenser in place under the brew chamber. If a
Press the “BREW” switch. The tea brew solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the tank.
Inlet water will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed tea will begin to fill the dispenser. Additionally, a measured amount of cold dilution water will flow from the bypass nozzle into the dispenser.
When the flow and all dripping stops at the end of the brew cycle, the tea is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle.
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606 Owners Manual for
