BREWING TEA

CAUTION:

Burn Hazard

Exposed surfaces of the brewer, brew chamber and dispenser may be HOT to the touch, and can cause serious burns.

CAUTION:

Burn Hazard

To avoid splashing or overflowing hot liquids, ALWAYS place an empty dispenser under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

Burn Hazard

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

NOTE: Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

A. PREPARATION

 

Examine the tea brew chamber

 

to verify that the short the wire rack

 

is in place.

 

Place one (1) genuine Bloomfield

 

paper filter into the wire rack in the

 

tea brew chamber.

 

Add an amount of fresh tea leaves

 

to the brew chamber appropriate to

 

the desired 1 gallon or 3 gallon

 

brew volume.

 

Gently shake the brew chamber to

Fig. 7 Tea Brew Chamber

level the bed of tea leaves.

 

Slide the brew chamber into place

 

under the brew head.

 

B. AUTOMATIC OPERATION

BE sure “READY TO BREW” light is lit.

Place the appropriate EMPTY dispenser in place under the brew chamber. If a brew-thru lid is used, be sure the bypass opening in the lid is directly under the bypass nozzle.

Press the "COFFEE/TEA" switch to "TEA".

Press the "TEA VOLUME SELECTOR" switch to either "1 GAL" or "3GAL" position as desired

Press the “BREW” switch. The coffee brew solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the tank.

Inlet water will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the dispenser. Additionally, a measured amount of cold dilution water will flow from the bypass nozzle into the dispenser.

When the flow and all dripping stops at the end of the brew cycle, the tea is ready to serve.

Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle.

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M628 76201 Owners Manual 8781A Tea Brewer

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Bloomfield 8781A owner manual Brewing TEA, Tea Brew Chamber