M628 76201 Owners Manual 8781A Tea Brewer
A. PREPARATION |
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Examine the coffee brew chamber |
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to verify that the tall the wire rack |
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is in place. |
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Place one (1) genuine Bloomfield |
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paper filter into the wire rack in the |
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coffee brew chamber. |
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Add a |
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fresh coffee grounds. |
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Gently shake the brew chamber to |
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level the bed of grounds. |
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Slide the brew chamber into place | Fig. 6 Coffee Brew Chamber |
under the brew head. |
B.AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY decanter in place under the brew chamber.
Press the "COFFEE/TEA" switch to "COFFEE".
Press the “BREW” switch. The coffee brew solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the tank.
Inlet water will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the decanter under the brew chamber.
When the flow and all dripping stops at the end of the brew cycle, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle.
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BREWING COFFEE
CAUTION:
Burn Hazard
Exposed surfaces of the brewer, brew chamber and decanter may be HOT to the touch, and can cause serious burns.
CAUTION:
Burn Hazard
To avoid splashing or overflowing hot liquids, ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.
NOTE: Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.
