622 75854 Owners Manual Gourmet 1000 Airpot/Thermal
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Disconnect brewer from electric power.
| Allow brewer to cool. |
FREQUENCY: | Daily |
TOOLS: | Mild Detergent, Clean Soft Cloth or Sponge |
| Bristle Brush, Bottle Brush |
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1.Disconnect brewer from electric power. Allow brewer to cool before cleaning.
2.Remove airpot or thermal server.
3.Remove and empty brew chamber.
4.Remove the spray disk from the brew head (See figure 8): Press up on the spray disk ears, then turn the disk to the left to unlatch. Remove the gasket from inside the brew head.
5.Wipe inside of brew head and area around the brew head with a soft clean cloth or sponge moistened with clean water.
6.Wash the spray disk in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse the spray disk with clean water and allow to air dry.
7.Wash the brew chamber in a sink using warm water and a mild detergent. A bristle brush may be used to clean the inside. Rinse with clean water and allow to air dry.
8.Wipe the exterior of the brewer with a soft clean cloth or sponge moistened with clean water.
10.Reinstall the gasket INSIDE the brew head, then reinstall the spray disk.
11.Reinstall the brew chamber.
12.DO NOT submerge airpots or thermal servers in water. Clean airpots and thermal servers by filling with warm soapy water. Scrub the inside with a bottle brush. Empty and rinse with clean water. Wipe the exterior with a soft clean cloth or sponge moistened with clean water. Invert and allow to air dry.
Procedure is complete
9
CLEANING INSTRUCTIONS
CAUTION:
Burn Hazard
Brewing and serving temperatures of coffee are extremely hot.
Hot coffee will cause serious skin burns.
CAUTION:
Electric Shock
Hazard
Do not submerge or immerse brewer in water.
IMPORTANT:
DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer, airpots or thermal servers.
