RECOMMENDED GRILLING TIMES AND TEMPERATURES
PRODUCT | TEMP ºF | TIME |
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|
|
Sausage, link and patty | 350º | 3 minutes |
|
|
|
Bacon | 350º | 2 - 3 minutes |
|
|
|
Canadian Bacon | 350º | 2 - 3 minutes |
|
|
|
Ham Steaks | 375º | 3 - 4 minutes |
|
|
|
Broiled Ham | 375º | 2 minutes |
|
|
|
Beef Tenderloin | 400º | 3 - 4 minutes |
|
|
|
Minute Steaks | 400º | 3 - 4 minutes |
|
|
|
Club Steak, 1” thick | 400º | 3 - 5 minutes |
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|
|
Hamburgers | 350º | 3 - 4 minutes |
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|
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Cheeseburgers | 350º | 3 - 4 minutes |
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|
|
Melted Cheese Sandwich | 375º | 3 - 4 minutes |
|
|
|
Hot Dogs | 325º | 2 - 3 minutes |
|
|
|
101 p/n 303339 OpManual Countertop Electric Griddles
OPERATION (continued)
NOTE:
The times and temperatures in this chart are suggestions only.
Your own experience with your own menu items will be your best guide to achieving the best food product.
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