DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.
WARNING:
This grill is for outdoor use only, and shall not be used in a building, garage or any other enclosed area.
This grill is safety certified for use in the United States and Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and will void the warranty.
Do NOT operate, light or use this appliance within 8 feet of walls, structures or buildings.
Keep all combustible items and surfaces at least 36 inches (91 cm) away from the grill at all times. DO NOT use this grill under any overhead or near any unprotected combustible constructions.
This grill is NOT for commercial use.
Do not use grill for indoor cooking or heating. Toxic carbon monoxide fumes can accumulate and cause asphyxiation.
Do not use gasoline, kerosene or alcohol for lighting.
Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
Never use charcoal that has been
Do not alter grill in any manner, this will void the warranty.
Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.
This grill should be thoroughly cleaned and inspected on a regular basis.
Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The use of any part that is not factory authorized can be dangerous and will void your warranty.
Do not use this appliance without reading “Operating Instructions” in this manual.
Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
Never touch grates (charcoal or cooking), ashes or coals to see if they are hot.
Do not use on wooden decks, wooden furniture or other combustible surfaces.
Do not use in or on boats or recreational vehicles.
Position grill so wind can not carry ashes to combustible surfaces.
Do not use in high winds.
Never lean over the grill when lighting.
Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
Do not attempt to move grill when in use. Allow the grill to cool (about 45 min.) before moving or storing.
When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or damage to property.
Always place your grill on a hard, non combustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose.
Do not remove the ashes until they are completely and fully extinguished.
Live hot briquettes and coals can create a fire hazard.
Always empty the ash catcher and grill after each use.
Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid.
Do not allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.
Check to make sure the air vents are free of debris and ash before using the grill.
Make sure ash catcher is securely and completely in place before using the grill.
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.
Always wear protective gloves when adding fuel (charcoal briquets, wood or lump charcoal) to retain desired heat level.
Keep all electrical cords away from a hot grill.
Always use a meat thermometer to ensure food is cooked to a safe temperature.
Never cover entire cooking area with aluminum foil.
Use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or damage to the product.
Death, serious injury or damage to property may occur if the above is not followed exactly.