page no.

 

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Operating Sear Burner

First Use

1.Make sure all labels, packaging and protective films have been removed from the grill.

2.Remove manufacturing oils before cooking on this grill for the first time by operating the grill

for at least 15 minutes on (HIGH). with the lid closed. This will “heat clean” the internal parts and dissipate odors.

Lighting

 

NOTE: Infrared sear burner can be used while main

Figure 8

burners are operating.

 

1.Open lid. Attempting to light the burner with the lid closed may cause an explosion!

2.Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.

3.Infrared sear burner control knob must be in the

(OFF) position. (Figure 8)

4.LP: Turn LP gas tank valve to “OPEN”.

NG: Turn “ON” natural gas main valve.

5.Push and turn control knob slowly about 1/4 turn

counter clockwise until a click is heard. Hold the knob for 3 to 5 seconds to allow gas to reach and light the burner. If the burner does not light, repeat up to three times.

Note: Infrared Burner should turn red after 2 to 3 minutes.

6.If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes, and repeat lighting procedure.

7.If igniter does not light burner, use a lit match secured with the lighting rod provided to light burners manually. Access the burners through the cooking grid. Position the lit match near side of the burner. (Figure 8)

CAUTION: If burner flame goes out during operation, immediately turn the gas (OFF) and open lid to let the gas clear for about 5 minutes before re-lighting.

Turning Off

1.LP: Turn LP gas tank valve to “CLOSED”.

NG: Turn “OFF” natural gas main valve.

2.Turn control knob clockwise to the (OFF) position.

Note: A “poof” sound is normal as the last of the LP gas is burned.

Cooking

Ideal for searing in juices and flavor in food, such as steaks, roasts and chicken parts.

1.Open lid and ignite the burner per lighting instructions.

2.Close lid and preheat grill on (HIGH).

3.Wear protective gloves and use long handle tongs to place food onto cooking grids above the burner.

4.Adjust control to desired temperature.

5.Keep an eye on the food to make sure the food does not burn, as it will take a very short time to sear each side of the food. Turn as desired.

6.LP: Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in

lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof” sound is normal as the last of the LP gas is burned.

NG: Turn grill OFF by turning the natural gas main valve to “OFF”. Burn off remaining gas in

lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof” sound is normal as the last of the NG is burned.

Operating Side Burner

NOTE: Side burner can be used while main burners are operating.

Never use side burner as a grill.

CAUTION: Maximum load for side burner and side shelf is 33 lbs.

CAUTION: Using pots larger than 6 quarts in capacity could exceed weight limit of the side burner shelf, resulting in failure of grill cart components.

CAUTION: DO NOT lean on the side burner shelf.

Lighting

1.Open lid. Attempting to light the burner with the lid closed may cause an explosion!

2.Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.

3.Control knob must be in the (OFF) position. (Figure 9)

4.LP: Turn LP gas tank valve to “OPEN”.

NG: Turn “ON” natural gas main valve.

5.Push and turn control knob slowly about 1/4 turn counter clockwise until a click is heard. The burner should light. If the burner does not light, repeat up to three times.

6. If ignition does not occur in 5 seconds, turn burner

Figure 9

control knob (OFF), wait 5 minutes, and repeat

 

lighting procedure.

 

7.If igniter does not light burner, use a lit match secured with the lighting rod provided to light burners manually. Position the lit match near side of the burner. (Figure 10)

Important: Always use the lighting rod provided when lighting burners with a match.

8.After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches

illustration. (Figure 11)

CAUTION: If burner flame goes out

during operation, immediately turnFigure 10 the gas (OFF) to let the gas clear for

about 5 minutes before re-lighting.

Turning Off

1.Turn LP gas tank valve to “CLOSED”.

2.Turn control knob clockwise to the (OFF) position.

Note: A “poof” sound is normal as the last of the LP gas is burned.

Cooking

1. Open lid and ignite the burner per lighting

instructions in owner’s manual.

 

Figure 11

 

 

2. Adjust controls to desired flame height.

 

 

 

 

Flame

Slight

 

3. Place pan on center of grid.

 

 

 

Yellow

 

4. Cook and adjust temperature as needed.

 

 

 

 

 

Slight

 

5. LP: Turn grill OFF by turning the LP gas tank valve

 

 

 

Burner

 

Blue

 

to “CLOSED”. Burn off remaining gas in lines by

 

Dark

 

waiting 15 seconds then turn all burner controls to

 

 

 

the (OFF) position. A “poof” sound is normal as the

 

 

Blue

 

 

 

 

 

last of the LP gas is burned.

 

 

 

 

 

 

 

 

NG: Turn grill OFF by turning the natural gas main

 

 

 

 

valve to “OFF”. Burn off remaining gas in lines by waiting 15 seconds then turn all burner

 

controls to the (OFF) position. A “poof” sound is normal as the last of the NG is burned.

Operating Infrared Back Burner

First Use

1.Make sure all labels, packaging and protective films have been removed from the grill.

2.Remove manufacturing oils before cooking on this grill for the first time by operating the grill

for at least 15 minutes on (HIGH). with the lid closed. This will “heat clean” the internal parts and dissipate odors.

Lighting

NOTE: Infrared back burner can be used while main burners are operating.

1. Open lid. Attempting to light the burner with the

Figure 12

lid closed may cause an explosion!

 

2.Make sure there are no obstructions of airflow to the burners. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.

3.Infrared back burner control knob must be in the (OFF) position. (Figure 8)

4.If infrared back burner is being used for rotisserie cooking, remove cooking grids and warming rack.

5.LP: Turn LP gas tank valve to “OPEN”.

NG: Turn “ON” natural gas main valve.

6.Push and turn control knob slowly about 1/4 turn counter clockwise until a click is heard. Hold the knob for 3 to 5 seconds to allow gas to reach and light the burner. If the burner does not light, repeat up to three times.

Note: Infrared Burner should turn red after 2 to 3 minutes.

7.If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes, and repeat lighting procedure.

8.If igniter does not light burner, use a lit match secured with the lighting rod provided to light burners manually. Position the lit match near side of the burner. (Figure 12)

CAUTION: If burner flame goes out during operation, immediately turn the gas (OFF) and open lid to let the gas clear for about 5 minutes before re-lighting.

Turning Off

1.LP: Turn LP gas tank valve to “CLOSED”.

NG: Turn “OFF” natural gas main valve.

2.Turn control knob clockwise to the (OFF) position.

Note: A “poof” sound is normal as the last of the gas is burned.