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Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

Installing Natural Gas Line

Installation should be done by a qualified service person.

Operating Instructions

CAUTION: If young children are in the area, a locking valve should be considered.

Connect Natural Gas Line

Before connecting, be sure that there is no debris caught in the head of the natural gas line, head of the grill natural gas line or in the head of the burner and burner ports.

Connect grill natural gas line to natural gas line.

Disconnect Natural Gas Line

Before disconnecting make sure the natural gas line valve is “OFF”. Disconnect grill natural gas line from natural gas line.

Checking for Leaks

Burner Connections

1.Make sure the natural gas line is securely fastened to the burner and the main gas natural gas line.

If your unit was assembled for you, visually check the connection between the burner venturi pipe and orifice. Make sure the burner venturi pipe fits over the orifice.

WARNING: Failure to inspect this connection or follow these instructions could cause a fire or an explosion which can cause death, serious bodily injury, or damage to property.

2.Please refer to diagram for proper installation. (Figure 1 and 2)

3.If the burner pipe does not rest flush to the orifice, please contact 1.800.762.1142 for assistance.

Gas Line Connection

1.Make 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.

2.Make sure control knobs are “OFF”. (Figure 3)

3.Turn “ON” natural gas main valve.

4.Spoon leak check solution at all “X” locations (Figure 4)

a.If any bubbles appear turn natural gas line valve to “CLOSED”, reconnect and re-test.

b.If you continue to see bubbles after several attempts, turn natural gas line valve to “CLOSED” and disconnect natural gas line and contact 1.800.762.1142 for assistance.

c.If no bubbles appear after one minute turn natural gas line valve to “CLOSED”, wipe away solution and proceed.

Operating Main Burners

First Use

1.Make sure all labels, packaging and protective films have been removed from the grill.

2.Remove manufacturing oils before cooking on this grill for the first time by operating the grill for at least 15 minutes on “HIGH” with the lid closed. This will “heat clean” the internal parts and dissipate odors.

Lighting

1.

Open lid. Attempting to light the burner with the

 

lid closed may cause an explosion!

2.

Make sure there are no obstructions of airflow to

 

the burners. Spiders and insects can nest within

 

and clog the burner / venturi tube at the orifice. A

 

clogged burner tube can lead to a fire beneath the

 

appliance.

3. All control knobs must be in the “OFF” position.

 

(Figure 3)

4. Turn natural gas line valve to “OPEN”.

5.

Select burner to light. Push and turn control knob

 

counterclockwise to “HIGH”.

6.

Press the electronic igniter button and hold for 5

 

seconds to light burner.

7.

If ignition does not occur in 5 seconds, turn burner

 

control knob “OFF”, wait 5 minutes, and repeat

 

lighting procedure.

8.

If igniter does not light burner, use a lit match

 

secured with the lighting rod provided to light

 

burners manually. Access the burners through the

 

cooking grid and heat plates. Position the lit match

 

Figure 1

Valve Soft Pipe

Burner

Connection

venturi pipe

 

Gas Valve

Main Burners

with Orifice

 

Figure 2

 

Gas Valve with

Gas

Orifice

Connection

Valve

 

 

Soft Pipe

 

Burner

Connection

Side Burner

venturi

 

 

pipe

Figure 3

Figure 4

Figure 5

Figure 6

Flame Slight

Yellow

Slight

near side of the burner. (Figure 5)

Burner

Blue

Important: Always use the lighting rod provided when lighting burners with a match.

9.After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration. (Figure 6)

Note: Each burner lights independently - repeat steps 5-9 for the other burners.

Dark Blue

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Blue Rhino GBC956W1NG-C owner manual Installing Natural Gas Line, Operating Instructions