Blue Rhino NBC3121D owner manual Do not return to place of purchase Award-Winning Barbecue Recipes

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Do not return to place of purchase.

Award-Winning Barbecue Recipes

Never-fail barbecue sauce

Ingredients:
1/4 cup	finely chopped onion
2 tablespoons	butter or margarine
1/4 cup	brown sugar, firmly packed
1 tablespoon	worcestershire sauce
1/4 teaspoon	hot pepper sauce
1	clove garlic, finely chopped
1 cup	catsup
1/4 cup	lemon juice
1 teaspoon	prepared mustard

Prepare:

Cook onion and garlic in margarine until tender. Add remaining ingredients and bring to a boil. Simmer uncovered 15 to 20 minutes. Refrigerate leftovers after using.

Mamma’s Marinated Chicken

Ingredients:
1/4 cup	dijon mustard
2 tablespoons	fresh lemon juice
1 1/2 teaspoons	worcestershire sauce
1/2 teaspoon	dried tarragon
1/4 teaspoon	freshly ground black pepper
4	boneless skinless chicken breast halves

Prepare:

Combine ingredients, mixing well. Marinade chicken for several hours.

Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.

Barbecued Honey Steak

Ingredients:
5 pounds	beef sirloin steak
2 tablespoons	red pepper -- crushed
1 teaspoon	black pepper
2	garlic cloves -- crushed
1 large	onion
1 cup	honey

Prepare:

Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over very high heat. Heat leftover marinade and pour over grilled steak to serve.

21 Owner’s manual: model NBC3121D outdoor charcoal grill 10/8/03