MOCCA
4
PREPARING ESPRESSO COFFEE
1.Ensure that the espresso machine is cold. Unscrew it by holding the water container with one hand and with the other hand turn the upper body, which collects the brewed coffee, anti clockwise, i.e. to the left.
2.Remove the coffee funnel from the water container. To make 6 cups of coffee fill the water container with fresh water to the MAX. mark.
Hint: We recommend the use of fresh soft water. Water which contains a lot of calcium or salt adversely affects the flavour of the coffee.
IMPORTANT: Never use your espresso coffee maker with an empty water container; never use warm water in an effort to speed up the preparation of coffee.
3.Insert the coffee funnel in the water container.
4.Fill the coffee funnel with ground coffee, do not compact the coffee. Put the ground coffee into the sieve in small quantities, using a spoon to prevent overfilling the sieve and spilling ground coffee. Distribute the ground coffee evenly and wipe any excess from the rim of the sieve.
IMPORTANT: Use only
5.Firmly screw the espresso machine together by holding the water container with one hand and with the other hand turn the upper body, which collects the brewed coffee, clockwise, i.e. to the right. Do not apply pressure to the handle.
