GETTING TO KNOW YOUR JET CONVECTION OVEN
Control Panel
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
1. | Housing |
| 11. | Broiler Rack | |
2. | Temperature Control Knob | ||||
12. | Broiler/Drip Pan | ||||
3. | Function Control Knob | ||||
13. | Wire Rack (x2) | ||||
4. | Convection Control Knob | ||||
14. | Rotisserie Skewer | ||||
5. | Time | ||||
15. | Skewer Clamps (x2) | ||||
6. | Rotisserie On/Off Switch | ||||
16. | Rotisserie Handle | ||||
7. | Convection Fan | ||||
17. | Rack Handle | ||||
8. | Glass Door |
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| 18. | Cookie Sheets (x2) | |||
9. | Lower Heating Element | ||||
19. | Crumb Tray | ||||
10. | Rotisserie Skewer Support | ||||
20. | Pizza Stone | ||||
Technical Specifications | |||||
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Voltage: | 120V., 60Hz. |
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Power: | 1500 Watts |
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Capacity: | 29 liters |
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2 | 11 |
