Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.

Operation

Place the wire rack in the oven at the lowest position.

Place food to be cooked in any roasting pan. If you wish to use the Broil/Drip Pan, then you do not need to insert the wire rack because the Broil/Drip pan supports itself on the oven support guides.

Set the Temperature Control Knob to the desired temperature.

Turn the Function Control Knob to Convection Baking.

You have the option of roasting with or without the Convection Fan. If you wish to use the Convection Fan, then turn the Convection Control Knob to the desired fan speed setting.

Turn the Time Control Knob to the “STAY ON” position.

To check or remove roast, use the rack handle provided to help you slide the roast in and out.

When cooking is complete, turn the Time Control Knob and the Convection Control Knob to the “OFF” position.

Roasting Guide

Cooking times may vary depending on whether you are using the convection fan feature and on what fan speed setting you have it on. Adjust these times to your individual requirements.

MEAT

OVEN TEMP

TIME PER LB.

BEEF ROAST

325

25-30 min.

PORK ROAST

325

40-45 min.

HAM

325

35-40 min.

CHICKEN

350

20-25 min.

TURKEY

350

20-25 min.

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Broiling

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled.

Operation

Set Temperature Control to 450°.

Turn Function Control to Broil.

Preheat the oven.

Place the food on the Broil Rack which is on top of the Broil/Drip Pan.

Place the Broil/Drip Pan on the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking.

Food should be placed as close as possible to the Top Heating Element without touching it.

Set temperature control to the appropriate temperature.

Brush food with sauces or oil, as desired.

Turn Time Control to position “Stay On”.

It is advisable to leave the door slightly ajar.

When broiling is complete, turn the Time Control to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT

OVEN TEMP

COOKING TIME

RIB STEAK

400

25-30 min.

T-BONE STEAK

400

25-30 min.

HAMBURGER

400

25-28 min.

PORK CHOPS

400

40-45 min.

LAMB CHOPS

400

30-40 min.

CHICKEN LEGS

400

30-35 min.

FISH FILETS

350

20-25 min.

SALMON STEAKS

350

20-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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Bravetti JO287HL owner manual Roasting In Your Oven, Roasting Guide, Broiling Guide, Meat Oven Temp Cooking Time

JO287HL specifications

The Bravetti JO287HL is a versatile and multi-functional kitchen appliance that redefines cooking convenience. Designed with the modern home chef in mind, this innovative kitchen tool combines several cooking methods into one compact unit, making it an essential addition to any culinary arsenal.

Equipped with a robust 1500-watt heating element, the JO287HL ensures rapid cooking and heating, allowing for faster meal preparation. Its unique multifunctional capabilities include grilling, roasting, baking, and even air frying, which means that you can easily switch between various cooking techniques without needing multiple appliances. This not only saves counter space but also simplifies the cooking process, streamlining meal preparation.

One of the standout features of the JO287HL is its advanced air circulation technology. This innovative system allows for healthier cooking by circulating hot air around the food, resulting in crispy textures without the need for excessive oil. This means you can enjoy your favorite fried foods guilt-free, as the appliance drastically reduces fat content while maintaining flavor and texture.

The user-friendly control panel is another highlight of the Bravetti JO287HL. It features a digital display with intuitive buttons that make it easy to select different cooking modes, set timers, and adjust temperatures to suit various recipes. This simplicity encourages culinary experimentation, making it ideal for both novice cooks and seasoned chefs.

Safety is paramount in kitchen appliances, and the JO287HL does not disappoint. It comes with built-in safety features such as an automatic shut-off function and overheat protection, giving users peace of mind while cooking. Additionally, the removable parts are dishwasher-safe, making cleanup a breeze and ensuring that maintenance is hassle-free.

Finally, the sleek and compact design of the Bravetti JO287HL means it can fit into any kitchen décor. Whether stored on the countertop or tucked away in a cabinet, its contemporary look enhances your kitchen aesthetics.

In summary, the Bravetti JO287HL is a powerful, multifunctional kitchen appliance that combines advanced technology with user-friendly features. Its ability to cook healthier meals without sacrificing taste, along with its safety features and elegant design, makes it a must-have for anyone looking to elevate their cooking experience.