Desserts

BUTTERSCOTCH SELF SAUCING PUDDING

Serves 2

50g butter, chopped

1 ½ cups light brown sugar, firmly packed

¾cup self raising flour, sifted ½ teaspoon mixed spice

2⁄3 cup milk

30g butter, extra ¼ cup sugar

¼ cup water

2 tablespoons water, extra

1.Lightly grease 6 x 1 cup capacity ovenproof dishes.

2.Cream butter and sugar in the small mixing bowl on Speed 7 until light and creamy.

3.Using Speed 3, gradually add the flour and mixed spice alternately with milk, mix until smooth.

4.Pour mixture evenly into prepared dishes.

5.Combine remaining butter, sugar and water in a small saucepan and bring to the boil.

6.Reduce heat, simmer gently uncovered until golden brown.

7.Remove from heat and carefully stir in 2 tablespoons of water until smooth, cool slightly.

8.Pour mixture over each pudding.

9.Bake in a moderate oven 180ºC for 25 minutes or until cooked.

10.Loosen each pudding by running a knife around the edge then carefully invert dish on a serving plate. The butterscotch sauce will pour over the pudding as it is released from the dish.

Serve hot, with clotted cream.

LEMON LIME DELICIOUS

Serves 2

60g butter

¾ cup castor sugar

1 teaspoon lemon rind, grated

½teaspoon lime rind, grated 3 x 60g eggs, separated

1⁄3 cup self raising flour, sifted

¼cup lemon juice

¼cup lime juice

1 cup milk

1.Lightly grease a 5-cup capacity ovenproof dish.

2.Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy. Beat in lemon and lime rinds.

3.Using Speed 3, add egg yolks one at a time, beat well after each addition.

4.Gradually add the flour, juices and milk alternately, mix until smooth.

5.Pour mixture into the large mixing bowl and wash the small mixing bowl and beaters.

6.Beat egg whites in the small mixing bowl on Speed 12 until stiff peaks form

7.Use Speed 1 to fold whipped egg whites through prepared mixture.

8.Pour mixture into the prepared ovenproof dish.

9.Place the ovenproof dish into a large baking pan. Pour enough hot water into the pan to come half way up the sides of the dish.

10.Bake in a moderate oven 180ºC for 1 hour or until cooked and golden.

Serve warm with whipped cream sprinkled with extra lemon and lime rind.

R16

Page 28 Page 30
Page 29
Image 29
Breville BEM200 manual Desserts, Butterscotch Self Saucing Pudding, Lemon Lime Delicious
Page 28 Page 30

BEM200 specifications

The Breville BEM200 is a versatile and powerful stand mixer designed to enhance your baking experience. With its sleek design and robust features, this appliance is a favorite among both amateur bakers and seasoned professionals.

One of the standout characteristics of the Breville BEM200 is its 7-quart capacity. This spacious bowl allows for large batches of dough, batter, or cream, making it ideal for those who love to cook for family gatherings or special events. The bowl’s stainless steel construction not only ensures durability but also enables easy cleaning, maintaining its shine even after multiple uses.

A key feature of the BEM200 is its powerful 600-watt motor. This motor provides the strength needed to mix through tough doughs and heavy batters, ensuring that you achieve the desired consistency in your recipes. Coupled with a planetary mixing action, the mixer reaches every corner of the bowl, ensuring that all ingredients are thoroughly combined without any lumps.

Another notable technology integrated into the Breville BEM200 is its 12-speed control. This wide range allows users to select the perfect speed for their mixing needs, from gently folding ingredients to whipping up a fluffy meringue or kneading bread dough. The electronic speed control also maintains consistent speed under heavy loads, ensuring your mixing remains efficient.

Ease of use is enhanced with the tilt-head design that allows for easy access to the mixing bowl and attachments. This feature facilitates hassle-free bowl and attachment changes, making your baking process more efficient.

In addition to its mixing capabilities, the BEM200 comes with a variety of attachments, including a flat beater, dough hook, and wire whip. These attachments cater to various mixing tasks, from whipping cream to kneading bread, making the mixer an all-in-one solution for all your baking needs.

Safety is also a top priority, and the BEM200 includes non-slip feet to secure it to the countertop during operation, preventing any unwanted movement. The integrated power cord storage ensures tidy storage when the mixer is not in use.

Overall, the Breville BEM200 stand mixer combines power, versatility, and user-friendly features, making it an essential tool for any kitchen. Whether you are a beginner or an expert, this stand mixer promises to elevate your baking experience and inspire culinary creativity.
Top Page Image Contents