Breville BEM200 manual Mixing guide, Mixing Task For, Issue TIP

Mixing guide

SPEED SETTING	MIXING TASK	FOR
1-3	Folding in / Light blending	Scones, Pastry, Quick Tea Cakes, Bread Dough
4-6	Light mixing	Sauces, Puddings, Custards, Icings, Packet Mixes
7-9	Creaming / Beating	Butter and Sugar, Cream Cheese, Heavy Batters
10-12	Whipping / Aerating	Beating Cream, Egg Whites / Meringues,
		Marshmallow

ISSUE	TIP
CHOICE OF BEATERS	• Use beaters for all mixing / whipping tasks.
	• Use dough hooks only for preparation of yeast / bread doughs
	• DO NOT use a dough hook with a beater – this will damage the Breville Wizz™
	Electronic Mixer.
SPEED SETTINGS	• Use the mixing guide to help select correct mixing speed when preparing
	recipes.
	• Begin mixing at lowest speed, then increase to higher speed to prevent
	splattering.
MIXING	• Mix for the recommended time in the recipe – avoid over mixing.
	• Should an object such as a spoon or spatula fall into the bowl while mixing,
	immediately switch the Breville Wizz™ Electronic Mixer off, unplug at the
	power outlet and remove the object.
EGG WHITES	• Be sure beaters and bowls are completely clean and dry before use – a small
	amount of fat will affect the whipping performance.
BREAD DOUGH	• Add the liquid ingredients before the dry ingredients.
	• Mix using Speed 3 to combine ingredients then reduce to Speed 1 and mix to
	knead dough.
	• DO NOT place hands near dough hooks when mixer is operating.

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