PAgeRECIPESheader.....
Oreo Cheesecake Cupcakes
Makes 24 cupcakes
INGREDIENTS
1 ½ packages (58 cookies) Oreo cookies
2 sticks (226g) butter, cubed
2 x 8oz packages (453g) cream cheese, cubed
1 cup (200g) sugar
1 teaspoon pure vanilla extract
4 large (60g) eggs, lightly beaten
½cup (125ml) heavy whipping cream Pinch sea salt
All ingredients room temperature
METHOD
1.Preheat Oven to 275°F (135°C)
2.Place all Oreo cookies into food processer and process until you have reached fine crumbs.
3.Remove 1⁄3 of the crumbs and reserve for later use. Place cubed butter into food processor with remaining crumbs and process just until you have reached a dough consistency.
4.Line cupcake pan with cupcake papers and distribute the Oreo dough evenly into each of the cupcake papers (about 1 tablespoon each). Press the dough down onto the bottom of each of the papers making sure the bottoms are covered evenly ¼" thick as this will be the crust of each cupcake. Refrigerate while mixing other ingredients.
5.Place cream cheese, sugar, vanilla extract and 2 tablespoon of Oreo cookie crumbs into mixer and mix on speed 8 until smooth.
6.Reduce mixer speed to 3 and add heavy whipping cream, pinch of salt and eggs (add eggs slowly one by one) just until incorporated. Try not to over mix
the batter.
7.Remove crusts from refrigerator and fill each cupcake with batter almost to the top.
8.Place in oven for
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BEM600XL_IB_A12_FA.indd 31 | 21/06/12 10:25 AM |
