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Pizza toppings
MARGHERITA PIZZA
Makes 1 pizza
Ingredients
Pizza dough for thin crust (or one half of the dough for thicker crust)
¼ cup pizza sauce
½cup shredded mozzarella cheese, shredded
6 cherry tomatoes, quartered
L cup basil leaves, torn. Plus extra for garnish 4 Bocconcini balls, halved
Salt & pepper
Fresh basil leaves to serve
METHOD
1.Preheat oven to 400° F (200°C) no fan 350° F (180°C) with fan.
2.Roll out dough ball on a lightly floured surface until pizza is to your desired thickness. Place onto a floured pizza tray and prick evenly with a fork.
3.Spread tomato sauce over pizza base; sprinkle evenly with mozzarella cheese, cherry tomatoes and basil.
4.Season with salt and pepper.
5.Bake for
Serve topped with torn slices of basil leaves.
HAM & MUSHROOM PIZZA
Makes 1 pizza
INGREDIENTS
Pizza dough for thin crust (or one half of the dough for thicker crust)
L cup pizza sauce
¼cup shredded mozzarella cheese
¼cup Gruyere cheese 1.5oz (50g) ham, chopped 2.5oz (70g) mushrooms, sliced Salt & pepper
Drizzle of balsamic vinegar to serve
METHOD
1.Preheat oven to 400° F (200°C) no fan 350° F (180°C) with fan.
2.Roll out dough ball on a lightly floured surface until pizza is to your desired thickness. Place onto a floured pizza tray and prick evenly with a fork.
3.Spread tomato sauce over pizza base; sprinkle evenly with mozzarella and Gruyere cheese, ham and mushrooms.
4.Season with salt and pepper.
5.Bake for
Serve with a drizzle of balsamic vinegar.
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BEM600XL_IB_A12_FA.indd 40 | 21/06/12 10:25 AM |
