Breville BEM600XL manual Butter cream icing, Cream Cheese Frosting, Chocolate Ganache

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Butter cream icing

For a 9" cake

INGREDIENTS

1 stick (113g) butter, softened

1 ½ cups (184g) powdered sugar, sifted

1-2 tablespoons milk

METHOD

1.Place butter into the bowl of the electric mixer. Using the mixer as a hand mixer beat on speed until pale and creamy.

2.Reduce speed and gradually add powdered sugar until combined. Adjust thickness of icing with milk.

TIP

If adding food coloring you may not need to add any milk at all.

Cream Cheese Frosting

For a 9" cake

INGREDIENTS

2 tablespoons (30g) butter, softened 4.4oz (125g) cream cheese, softened ½ teaspoon vanilla extract

1 ½ cups (185g) powdered sugar, sifted

METHOD

1.Place butter, cheese and vanilla into the bowl of the electric mixer. Beat on speed 7-8 for about 1-2 minutes or until

well combined.

2.Reduce speed to 3 and add sugar; once added increase speed again until mixed well.

3.Spread on cooled cake.

Chocolate Ganache

For a 9" cake

INGREDIENTS

7oz (200g) good quality dark chocolate, chopped 1 cup heavy cream

METHOD

1.Stir ingredients in small saucepan over a low heat until smooth. Cool to spreading consistency.

2.Spread on cooled cake.

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BEM600XL_IB_A12_FA.indd 36 21/06/12 10:25 AM