38
PAge heAder.....
RECIPES
TURKISh GOzLEME WITh LAMB
Makes 6
INGREdIENTS
1 tablespoon olive oil
1 large brown onion, finely chopped
3 cloves garlic, chopped
1 lb (500g) ground lamb
2 teaspoons cumin powder
1 teaspoon sweet paprika
¾ cup (175ml) tomato passata
Salt and pepper
5oz (150g) feta cheese, crumbled
3½ cups (100g) Parmesan cheese, grated
3 cups packed shredded swiss chard
olive oil cooking spray
lemon wedges, to serve
dOUGh
3 ½ cups (476g) bread flour, sifted
2 teaspoons salt
2 tablespoons+2 teaspoons olive oil
¼ cup (50ml) plain yogurt
13oz (400ml) lukewarm water
METhOd:
1. To make dough: Combine flour and salt
in the bowl of the electric mixer. Turn
mixer onto speed 1 and add oil, yogurt
and water. Mix for 6 minutes.
TIP
Mixture is sticky, so don't be tempted
to add more flour.
2. Turn mixture out onto a lightly floured
surface and lightly knead to combine.
Divide dough into 6 equal portions and
knead into small balls. Place ba lls onto
a tray lined with a baking paper ; cover
and rest for 20 minutes.
3. Heat oil in a large frying pan over
medium heat. Add the onions and garlic
and cook until softened. Add ground
lamb and cook, stirring, u ntil browned;
add spices and passata. Cook for 10-15
minutes or until mixture is t hick. Allow
to cool.
4. Combine cheeses and spinach;
set aside.
5. Preheat a large non-stick frying pan or
flat plate on a BBQ on a medium heat.
On a large piece of baking paper; roll
one piece of dough to a 1
⁄8 inch (3mm)
thick rectangle.
6. Place 1
⁄6 of the spinach mixture onto
one half of the dough. Top with 1
⁄6 of the
meat mixture. Lift dough over fi lling
to enclose and pinch to seal the edges.
Repeat with remaining dough and
filling and place onto separate sheets of
baking paper.
7. Cooking one at a time. Spray the top
with cooking spray oil and flip up side
down onto another sheet of baking
paper. Place gozleme and baking paper
onto cooking surface and cook for 3-4
minutes or until golden. Spray top with
oil and carefully flip over to cook other
side. Cut into wedges and serve with
lemon wedges.
BEM600XL_IB_A12_FA.indd 38 21/06/12 10:25 AM