Breville BFP250 manual Functions available at a glance, Stainless steel coarse shredding disc

The stainless steel coarse and fine shredding discs

The stainless steel coarse shredding disc

For a wider choice of shredding options we have included a coarse shredding disc and a fine shredding disc. For all foods, pack the food chute firmly to ensure even results. Although applying firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.

Use the food pusher with the measuring cup inserted when using the shredding discs. Use speeds 2-3 with the shredding disc. However, to support narrow food items, when shredding, insert the food pusher into the food chute. Insert the food and use the measuring cup as the food pusher.

The stainless steel fine shredding disc

The fine shredding disc is perfect for shredding chocolate and hard cheese, e.g.. Parmesan cheese.

Use speed 2-3 for best results.

Shredding using the coarse or fine shredding disc

INGREDIENTS	PROCEDURE
Onions, potatoes	Peel the potatoes and cut into pieces to fit the food chute. Process by using firm
	pressure on the food pusher.
Carrots, zucchini,	Peel and trim the vegetables and fruit, cutting them so they are even in height. Packing
cucumber	vertically into the food chute will give shorter shreds than packing horizontally. Process
	by exerting firm pressure on the food pusher.
Cheese	Cut the cheese to fit the food chute. Process by using light pressure on the food pusher
	to prevent the cheese crumbling.
Chocolate	Break chocolate into pieces to fit the food chute and process by using firm pressure on
	the food pusher.

To support narrow food items, when shredding, insert the food pusher into the food chute. Insert the food and use the measuring cup as the food pusher.

Functions available at a glance

TASK	ATTACHMENTS	FOOD PRODUCT	PROCEDURE
CHOPPING	Processing blade	Apples, nuts,	Place ingredients into the bowl.
		herbs, vegetables,	Process with the processing blade
		cooked meat	using pulse or speed 2-3.
PUREEING	Processing blade	Fresh, cooked or tinned	Place ingredients into the bowl and
		fruits, meats and	process with the processing blade
		vegetables	using speeds 2-3 until smooth. For
			best results add a little liquid.
MINCING	Processing blade	Chicken fillets, red meat	Place ingredients into the bowl and
		and fish fillets	process with the processing blade
			using speeds 2-3 until desired
			consistency.
BLENDING	Processing blade	Soups, sauces (refer	Place cooled ingredients into the
		Page 15)	bowl and process with the processing
			blade using speeds 2-3 until smooth.
MIXING/	Processing blade	Cakes, batters, dips,	Place ingredients into the bowl and
KNEADING		pastry, scones, bread	process with the processing blade
			using speeds 2-3 until desired
			consistency is achieved. Do not over
			process.
CRUMBING	Processing blade	Bread, biscuits, crackers	Place ingredients into the bowl and
			process with the processing blade
			using speeds 2-3 until desired texture
			is achieved. Do not over process.
SLICING	Slicing disc	Fruits, vegetables,	Position the slicing disc onto the disc
		chicken, meat, salami	holder spindle. Using speeds 2-3,
			firmly push food through the food
			chute using the food pusher.
FINE	Fine shredding disc	Chocolate, Parmesan	Position the fine shredding disc onto
SHREDDING		cheese	the disc holder spindle. Using speed
			2-3, firmly push food through the
			food chute using the food pusher.
COARSE	Coarse shredding disc	Cheese, fruit, vegetables	Position coarse shredding disc on to
SHREDDING			the disc holder spindle. Using speeds
			2-3, firmly push food through the
			food chute using the food pusher.

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