The stainless steel slicing disc

For all foods, pack the food chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.

Use the food pusher with the measuring cup inserted when using the slicing disc. Use speeds 2-3 for best results when slicing. However, to support narrow food items, when slicing, insert the food pusher into the food chute. Insert the food and use the measuring cup as the food pusher.

The stainless steel slicing disc continued

Using the slicing disc – Slicing

INGREDIENTS

PROCEDURE

 

 

Onions

Peel the onions and halve if too large to fit into the food chute. Place onions into the

 

food chute, cut edge facing downwards. Process by using firm pressure on the food

 

pusher.

 

 

Carrots, zucchini,

Peel and trim the vegetables and fruit. For round shapes, arrange foods vertically in the

eggplant, bananas

food chute, cutting them so they are even in height. For longer slices, arrange foods

 

horizontally in the food chute. Process by using firm pressure on the food pusher.

 

 

Capsicums

Remove the core and seeds. Halve the capsicums if necessary and arrange vertically in

 

the food chute. Process by using firm pressure on the food pusher.

 

 

Mushrooms

Wipe the mushrooms and pack into the food chute on their sides. Process by using

 

light pressure on the food pusher.

 

 

Apples, peaches

Peel if desired, remove core and seed and quarter the fruit. Place the quarters on their

 

sides in the food chute and process by using firm pressure on the food pusher.

 

 

Celery, rhubarb

Trim the stems, cut into even lengths and pack into the food chute vertically. Process

 

by using firm pressure on the food pusher.

 

 

Beans

Prepare the beans. Cut into even lengths and pack vertically into the food chute.

 

Process by using firm pressure on the food pusher.

 

 

Cheese

Cut the cheese into pieces large enough to just fit the food chute. Process by using

 

light pressure on the food pusher to prevent cheese crumbling.

 

 

Cabbage

Cut cabbage into wedges to fit the food chute and process by using firm pressure on

 

the food pusher.

 

 

Lettuce

Separate the leaves of the lettuce, wash and dry. Roll the leaves firmly and pack into

 

the food chute. Process by using firm pressure on the food pusher.

 

 

Raw meat, fish,

Trim meat of fat and gristle, and cut to fit firmly in the food chute. Freeze until partly

chicken

frozen. Process by using firm pressure on the food pusher.

 

 

Cooked meats,

Remove skin from salami sausages before processing and cut into even lengths. Pack

cabanossi, salami

the feed chute firmly with meat placed vertically in the food chute. Process by using

 

firm pressure on the food pusher.

 

 

Cucumbers

Trim the ends of the cucumber and cut into even lengths to fit into food chute

 

vertically. If the cucumber is too wide, trim to fit the food chute.

 

 

Potatoes

Peel the potatoes and cut into pieces to fit the food chute. Process by using firm

 

pressure on the food pusher.

 

 

16

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Breville BFP250 manual Stainless steel slicing disc, Using the slicing disc Slicing
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BFP250 specifications

The Breville BFP250 is a compact food processor designed for home chefs who value efficiency and versatility in their cooking. Known for its user-friendly design and powerful performance, this food processor makes meal preparation faster and easier than ever before.

One of the standout features of the Breville BFP250 is its 12-cup capacity. This generous size allows users to process large quantities of ingredients in one go, making it perfect for families or for those who enjoy batch cooking. The bowl is made from durable, BPA-free plastic, ensuring safety and longevity.

The processor comes equipped with a powerful 600-watt motor that delivers reliable performance, effortlessly handling a variety of tasks such as chopping, slicing, grating, and mixing. The dual feed chute system allows for the processing of both small and large ingredients, reducing the need for pre-cutting. The extra-wide feed chute ensures that whole fruits and vegetables can be easily accommodated.

This model features several slicing discs and a chopping blade, providing a range of options to achieve the desired texture for any dish. The adjustable slicing disc allows users to choose thickness levels from paper-thin to thick, catering to a variety of recipes and preferences.

Safety is a priority with the Breville BFP250. The food processor is designed with a safety locking mechanism that ensures the bowl is securely in place before operation. Additionally, non-slip feet provide added stability during use, preventing any accidents in the kitchen.

Cleaning the Breville BFP250 is also a breeze. The bowl, slicing discs, and blades are all dishwasher safe, simplifying post-cooking cleanup. The compact design ensures that it doesn’t take up much counter space, making it suitable for smaller kitchens.

Overall, the Breville BFP250 food processor combines functionality, safety, and ease of use in a stylish package. With its thoughtful features and reliable technology, it is an excellent choice for anyone looking to simplify their cooking experience and enhance their culinary creativity. Whether preparing a simple salad or a complex sauce, this food processor is sure to deliver impressive results every time.
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